citrus & herb roasted chicken

Ingredients

• CHICKEN BRINE
• 7-8 cups cold water
• 1/2 cup kosher salt
• 4 tablespoons brown sugar
• 5-6 pounds chicken
• 1 - thinly sliced lemon, reserve zest for roasting chicken
• 1 - 1 thinly sliced lime, reserve zest for roasting chicken
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• 5-6 - fresh sage leaves
• 2 - bay leaves
• 2 - lime kaffir leaves
• 4 - garlic cloves, roughly chopped
• 1 tablespoon black & red peppercorns
• ROASTED CHICKEN
• 1 1/2 tablespoons fresh rosemary leaves, finely chopped
• 1 1/2 tablespoons fresh thyme leaves, finely chopped
• 1 1/2 tablespoons fresh sage leaves, finely chopped
• 3-4 - garlic cloves, minced
• 1/2 - toasted fennel seeds, crushed
• - reserved lemon & lime zest
• 1/4 cup olive oil, extra virgin
• - kosher salt
• - fresh cracked black pepper
• - cold butter pieces
• - handful parsley stems
• 1 - onion, quartered
• 2 stalks celery, roughly chopped
• - lemon & lime slices