church chicken hot dish

Name: Church Chicken Hot Dish
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) celery, diced; 2 small onions, diced; 1 1/3 cup(s) uncooked rice; 3 cup(s) chicken cooked and diced (i seasoned with adobo and sage); 2 can(s) cream of mushroom soup (i used cream of chicken soup with herbs); 2 can(s) chicken with rice soup; - salt and pepper to taste; 1 can(s) frenches fried onions

(1 RATING)

68 Pinches 3 Photos

Susan Magness

Cleburne, TX

Updated on Nov 7, 2010

When my Grandma went into assisted living I inherited her recipe collection, I've spent years going throught them and saving them on my computer. This recipe was from the ladies at her church they would make it for church potlucks.

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method Bake

yield 8-10 serving(s)

Ingredients

1 cup celery, diced
2 small onions, diced
1 1/3 cups uncooked rice
3 cups chicken cooked and diced (i seasoned with adobo and sage)
2 cans cream of mushroom soup (i used cream of chicken soup with herbs)
2 cans chicken with rice soup
- salt and pepper to taste
1 can frenches fried onions

How To Make church chicken hot dish

Step 1

Suate celery and onion until almost done. Cook rice. Combine all ingredients in a casserole dish.

Step 2

Bake 30 minutes @ 350 degrees.
Step 3

Top with French fried onions, or crushed potato chips and cook 15 more minutes.
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