Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

chopped bbq pork & chicken on toasted kaiser buns

★★★★★ 1
cookinginillinois avatar
a recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This recipe evolved from left over Pork Roast. I didn't have enough Pork so I added a can of White Meat Chunk Chicken, two large onions & it became a meal for 6 to 8 people. Those of you that are familiar with my style of cooking, know that I hate to throw food away, so I came up with this creative way to use left over pork Roast. When I was done, I had enough for 2 meals, First day I served it with onion rings, & the second day I served it with Broccoli Slaw. Not a bad idea for left overs. I toasted the buns, for a little crunchy texture, used my favorite BBQ Sauce & WOW what a meal.

►
★★★★★ 1
serves 6-8 depending on portion sizes
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For chopped bbq pork & chicken on toasted kaiser buns

  • 6 slice
    lean pork roast sliced thick (about 6-8 ounces)
  • 1 can
    12 ounce chunk white meat chicken, drained
  • 2 lg
    onions, peeled, halved, and sliced then quartered
  • 1 bottle
    18 ounce sweet baby ray's honey bbq sauce
  • 2 Tbsp
    canola or olive oil
  • 2 tsp
    garlic powder (not garlic salt)
  • 1 1/2 tsp
    coarse black pepper
  • 6-8
    kaiser buns or hamburger buns, toasted

How To Make chopped bbq pork & chicken on toasted kaiser buns

  • 1
    Peel onions, cut in half then slice into medium thick slices, then cut slices in halves.
  • 2
    Add oil to an 8 inch skillet. Then add the sliced onions, and cook over low heat.
  • 3
    In the mean time, slice the pork slices into medium thick strips, then cube the strips, then add to the skillet with onions.
  • 4
    Drain canned chicken, and slightly shred the chunk pieces with fingers, and add to the skillet.
  • 5
    Continue to cook over low heat, and separate the onion rings as they cook.
  • 6
    When onions become translucent add the garlic powder, black pepper and Barbeque Sauce.
  • 7
    Stir until mixture is completely heated through.
  • 8
    Remove from heat and serve on toasted Buns with your favorite side items, like Cole Slaw or onion Rings or French Fries.
  • 9
    Enjoy you quick meal idea.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT