Chopped BBQ Pork & Chicken on Toasted Kaiser Buns
Rose Mary Mogan
Those of you that are familiar with my style of cooking, know that I hate to throw food away, so I came up with this creative way to use left over pork Roast. When I was done, I had enough for 2 meals, First day I served it with onion rings, & the second day I served it with Broccoli Slaw. Not a bad idea for left overs.
I toasted the buns, for a little crunchy texture, used my favorite BBQ Sauce & WOW what a meal.
6 slicelean pork roast sliced thick (about 6-8 ounces)
1 can(s)12 ounce chunk white meat chicken, drained
2 largeonions, peeled, halved, and sliced then quartered
1 bottle18 ounce sweet baby ray's honey bbq sauce
2 Tbspcanola or olive oil
2 tspgarlic powder (not garlic salt)
1 1/2 tspcoarse black pepper
6-8kaiser buns or hamburger buns, toasted