chopped bbq pork & chicken on toasted kaiser buns

Name: Chopped BBQ Pork & Chicken on Toasted Kaiser Buns
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 6 slice(s) lean pork roast sliced thick (about 6-8 ounces); 1 can(s) 12 ounce chunk white meat chicken, drained; 2 large onions, peeled, halved, and sliced then quartered; 1 bottle(s) 18 ounce sweet baby ray's honey bbq sauce; 2 tablespoon(s) canola or olive oil; 2 teaspoon(s) garlic powder (not garlic salt); 1 1/2 teaspoon(s) coarse black pepper; 6-8 - kaiser buns or hamburger buns, toasted

(1 RATING)

63 Pinches 11 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Jul 12, 2013

This recipe evolved from left over Pork Roast. I didn't have enough Pork so I added a can of White Meat Chunk Chicken, two large onions & it became a meal for 6 to 8 people. Those of you that are familiar with my style of cooking, know that I hate to throw food away, so I came up with this creative way to use left over pork Roast. When I was done, I had enough for 2 meals, First day I served it with onion rings, & the second day I served it with Broccoli Slaw. Not a bad idea for left overs. I toasted the buns, for a little crunchy texture, used my favorite BBQ Sauce & WOW what a meal.

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Chopped Barbeque Pork & Chicken on Toasted Kaiser Buns

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6-8 depending on portion sizes

Ingredients

6 slices lean pork roast sliced thick (about 6-8 ounces)
1 can 12 ounce chunk white meat chicken, drained
2 large onions, peeled, halved, and sliced then quartered
1 bottle 18 ounce sweet baby ray's honey bbq sauce
2 tablespoons canola or olive oil
2 teaspoons garlic powder (not garlic salt)
1 1/2 teaspoons coarse black pepper
6-8 - kaiser buns or hamburger buns, toasted

How To Make chopped bbq pork & chicken on toasted kaiser buns

Step 1

Peel onions, cut in half then slice into medium thick slices, then cut slices in halves.

Step 2

Add oil to an 8 inch skillet. Then add the sliced onions, and cook over low heat.
Step 3

In the mean time, slice the pork slices into medium thick strips, then cube the strips, then add to the skillet with onions.
Step 4

Drain canned chicken, and slightly shred the chunk pieces with fingers, and add to the skillet.
Step 5

Continue to cook over low heat, and separate the onion rings as they cook.
Step 6

When onions become translucent add the garlic powder, black pepper and Barbeque Sauce.
Step 7

Stir until mixture is completely heated through.
Step 8

Remove from heat and serve on toasted Buns with your favorite side items, like Cole Slaw or onion Rings or French Fries.
Step 9

Enjoy you quick meal idea.
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