Chopped BBQ Pork & Chicken on Toasted Kaiser Buns
By
Rose Mary Mogan
@cookinginillinois
1
This recipe evolved from left over Pork Roast. I didn't have enough Pork so I added a can of White Meat Chunk Chicken, two large onions & it became a meal for 6 to 8 people.
Those of you that are familiar with my style of cooking, know that I hate to throw food away, so I came up with this creative way to use left over pork Roast. When I was done, I had enough for 2 meals, First day I served it with onion rings, & the second day I served it with Broccoli Slaw. Not a bad idea for left overs.
I toasted the buns, for a little crunchy texture, used my favorite BBQ Sauce & WOW what a meal.
Those of you that are familiar with my style of cooking, know that I hate to throw food away, so I came up with this creative way to use left over pork Roast. When I was done, I had enough for 2 meals, First day I served it with onion rings, & the second day I served it with Broccoli Slaw. Not a bad idea for left overs.
I toasted the buns, for a little crunchy texture, used my favorite BBQ Sauce & WOW what a meal.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6-8 depending on portion sizes
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
6 slicelean pork roast sliced thick (about 6-8 ounces)
-
1 can(s)12 ounce chunk white meat chicken, drained
-
2 largeonions, peeled, halved, and sliced then quartered
-
1 bottle18 ounce sweet baby ray's honey bbq sauce
-
2 Tbspcanola or olive oil
-
2 tspgarlic powder (not garlic salt)
-
1 1/2 tspcoarse black pepper
-
6-8kaiser buns or hamburger buns, toasted
How to Make Chopped BBQ Pork & Chicken on Toasted Kaiser Buns
- Peel onions, cut in half then slice into medium thick slices, then cut slices in halves.
- Add oil to an 8 inch skillet. Then add the sliced onions, and cook over low heat.
- In the mean time, slice the pork slices into medium thick strips, then cube the strips, then add to the skillet with onions.
- Drain canned chicken, and slightly shred the chunk pieces with fingers, and add to the skillet.
- Continue to cook over low heat, and separate the onion rings as they cook.
- When onions become translucent add the garlic powder, black pepper and Barbeque Sauce.
- Stir until mixture is completely heated through.
- Remove from heat and serve on toasted Buns with your favorite side items, like Cole Slaw or onion Rings or French Fries.
- Enjoy you quick meal idea.
