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chock full o'veggie pita sandwiches

(1 rating)
Recipe by
Angie Robinson
Findlay, OH

We had similar pitas at a deli and decided to make them at home. With all the veggies they make a nice, healthy lunch. I like them with sliced tomato from the garden, or a cup of soup.

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 5 Min
method Microwave

Ingredients For chock full o'veggie pita sandwiches

  • 2
    pita breads
  • 1/2 to 1 c
    frozen veggie blend, with broccoli and zuchini-if you can find it. i like to use green giant lightly seasoned blends
  • 1/2 to 1 c
    diced cooked chicken
  • 1/2 c
    swiss cheese
  • 1/4 c
    ranch dressing
  • garlic powder
  • salt and pepper

How To Make chock full o'veggie pita sandwiches

  • 1
    Cook veggies according to directions in microwave.
  • 2
    Lightly grill, microwave or toast pitas.
  • 3
    Place the veggie mix and chicken on pitas and add your favorite seasonings. Add sliced or shredded swiss.
  • 4
    Place under broiler for a minute; or use microwave for about 15-20 seconds to melt cheese.
  • 5
    Serve with ranch for dipping.

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