chock full o'veggie pita sandwiches

Name: Chock full O'Veggie Pita sandwiches
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 - pita breads; 1/2 to 1 cup(s) frozen veggie blend, with broccoli and zuchini-if you can find it. i like to use green giant lightly seasoned blends; 1/2 to 1 cup(s) diced cooked chicken; 1/2 cup(s) swiss cheese; 1/4 cup(s) ranch dressing; - garlic powder; - salt and pepper

(1 RATING)

23 Pinches 1 Photo

Angie Robinson

Findlay, OH

Updated on Jun 26, 2011

We had similar pitas at a deli and decided to make them at home. With all the veggies they make a nice, healthy lunch. I like them with sliced tomato from the garden, or a cup of soup.

Rate

prep time 5 Min

cook time 5 Min

method Microwave

yield 2 serving(s)

Ingredients

2 - pita breads
1/2 to 1 cups frozen veggie blend, with broccoli and zuchini-if you can find it. i like to use green giant lightly seasoned blends
1/2 to 1 cups diced cooked chicken
1/2 cup swiss cheese
1/4 cup ranch dressing
- garlic powder
- salt and pepper

How To Make chock full o'veggie pita sandwiches

Step 1

Cook veggies according to directions in microwave.

Step 2

Lightly grill, microwave or toast pitas.
Step 3

Place the veggie mix and chicken on pitas and add your favorite seasonings. Add sliced or shredded swiss.
Step 4

Place under broiler for a minute; or use microwave for about 15-20 seconds to melt cheese.
Step 5

Serve with ranch for dipping.
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