chinese style bourbon chicken

40 Pinches 1 Photo
Detroit, MI
Updated on Apr 30, 2020

This is one of my favorite dishes at the Chinese restaurant we frequent often. With all this social distancing, I decided to try my hand at making this at home! It's a keeper!

prep time 10 Min
cook time 25 Min
method Grill
yield 4 serving(s)

Ingredients

  • 8 boneless, skinless chicken thighs, trimmed of fat
  • 1 tablespoon peanut oil (preferrably roasted peanut oil)
  • 2 cloves garlic minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon rice vinegar
  • 1/3 cup bourbon such as jim beam
  • 1/4 cup red chili sauce
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 2 tablespoons corn starch
  • 4 cups cooked, white rice
  • 2 green onions, finely sliced

How To Make chinese style bourbon chicken

  • Step 1
    Grill Chicken over medium coals, 8 minutes per side, or bake in oven 25 minutes at 375 degrees. Set aside; keep warm in 170 degree oven.
  • Step 2
    Heat peanut oil in a shallow sauce pan over medium heat. Add minced garlic and ginger saute over medium high heat for 30 seconds until aromatic!
  • Step 3
    Stir in, rice vinegar, bourbon, red chili sauce, soy sauce, brown sugar and cornstarch into saucepan. Bring the sauce to a boil. Reduce the heat and simmer for 5 minutes or until thickened.
  • Step 4
    While sauce is cooking, Slice the grilled chicken into strips and return to oven to keep warm.
  • Step 5
    Toss chicken into the the sauce until well coated.
  • Step 6
    Serve over white rice and garnish with sliced green onion.

Discover More

Category: Chicken
Keyword: #sweet
Keyword: #Ginger
Keyword: #Garlic
Keyword: #rice
Keyword: #grilled
Keyword: #sauce
Keyword: #red
Keyword: #grill
Keyword: #bourbon
Keyword: #Style
Keyword: #chinese
Keyword: #boneless
Keyword: #tangy
Keyword: #skinless
Keyword: #restaurant
Keyword: #soy-sauce
Keyword: #thigh
Keyword: #chicken
Keyword: #chili
Keyword: #asian
Keyword: #peanut oil
Keyword: #Dark Meat
Keyword: #Jim Beam
Ingredient: Chicken
Diet: Low Fat
Method: Grill
Culture: Chinese

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