Chinese Chicken Salad

Chinese Chicken Salad

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Chris Edwards

By
@Chris_Edwards

My mother passed this recipe down to me...she was in a Chinese cooking class in Eugene Oregon back in the 80s. She has since made this many times for potlucks, with everyone always wanting the recipe. I hope you enjoy this one as I do.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min

Ingredients

  • 2 large
    chicken breasts, meat torn into slivers
  • 2 oz
    chinese rice sticks
  • 1 small
    head of lettuce shredded
  • 4 stalks
    green onions chopped
  • 2 Tbsp
    toasted almonds
  • 2 Tbsp
    sesame seeds (white)
  • ·
    now for the dressing
  • 1 Tbsp
    hoisin sauce
  • 1/8 c
    sesame oil
  • 1/3 c
    salad oil
  • 1/2 c
    red wine vinegar
  • 1/3 c
    sugar (or use truvia or 1/2 of each)

How to Make Chinese Chicken Salad

Step-by-Step

  1. Fry the Rice Sticks quickly in hot oil being careful not to brown. Remove and drain on paper towels.
  2. Toss together in a bowl the chicken, lettuce, green onions and almonds (Save the sesame seeds for the end)
  3. Make the dressing..pour over the salad. Add the cooked rice sticks and carefully combine. Top with sesame seeds and serve.
    You can easily put this together for a potluck. Combine everything when you arrive.

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About Chinese Chicken Salad




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