Chinese Chicken Salad

Chinese Chicken Salad Recipe

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Chris Edwards


My mother passed this recipe down to me...she was in a Chinese cooking class in Eugene Oregon back in the 80s. She has since made this many times for potlucks, with everyone always wanting the recipe. I hope you enjoy this one as I do.


★★★★★ 1 vote

15 Min


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2 large
chicken breasts, meat torn into slivers
2 oz
chinese rice sticks
1 small
head of lettuce shredded
4 stalks
green onions chopped
2 Tbsp
toasted almonds
2 Tbsp
sesame seeds (white)
now for the dressing
1 Tbsp
hoisin sauce
1/8 c
sesame oil
1/3 c
salad oil
1/2 c
red wine vinegar
1/3 c
sugar (or use truvia or 1/2 of each)

How to Make Chinese Chicken Salad


  • 1Fry the Rice Sticks quickly in hot oil being careful not to brown. Remove and drain on paper towels.
  • 2Toss together in a bowl the chicken, lettuce, green onions and almonds (Save the sesame seeds for the end)
  • 3Make the dressing..pour over the salad. Add the cooked rice sticks and carefully combine. Top with sesame seeds and serve.
    You can easily put this together for a potluck. Combine everything when you arrive.

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About Chinese Chicken Salad

Other Tag: Healthy

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