chillin chicken nachos

Name: Chillin chicken nachos
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 2 teaspoon(s) minced garlic; 6 - sliced green onions; 3 tablespoon(s) canola oil; 1 - ready cooked, perdue chicken breast, shredded; - salt and pepper to taste; 1 cup(s) favorite salsa; 1 - 6 oz pkg baked tortilla chips; 8 ounce(s) reduced-fat, shredded mexican-style cheese; 1 - tomato, diced; - light sour cream for garnish

(1 RATING)

61 Pinches

sherry monfils

worcester, MA

Updated on May 6, 2012

I love these nachos. They're very tasty and healthy!

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prep time 15 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

2 teaspoons minced garlic
6 - sliced green onions
3 tablespoons canola oil
1 - ready cooked, perdue chicken breast, shredded
- salt and pepper to taste
1 cup favorite salsa
1 - 6 oz pkg baked tortilla chips
8 ounces reduced-fat, shredded mexican-style cheese
1 - tomato, diced
- light sour cream for garnish

How To Make chillin chicken nachos

Step 1

Heat oven to 350. Spray a lg baking sheet w/ cooking spray. In lg skillet, over medium heat, cook garlic, and green onions in oil until tender, stirring occasionally. Stir in chicken, salt and pepper. Stir in salsa.

Step 2

Arrange tortilla chips on baking sheet. Spoon chicken mix over chips. Top w/ cheese and tomato. Bake 10 mins, or until cheese is melted. Serve topped w/ sour cream dollops.
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