chili yogurt chicken

Name: Chili Yogurt Chicken
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 - boneless skinless chicken breasts (or 8-10 legs); 8 ounce(s) plain or vanilla yogurt; 1 - 2 tablespoon(s) chilli powder

(1 RATING)

123 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Mar 8, 2011

This has become a staple at all our family BBQ's. We serve the breasts on a bun with lettuce, tomato and onion, some put on mayo while others prefer a southwest sauce. Note: This requires a 24 hour rest in the fridge so it's a make ahead meal. Also this is a picture of legs which is also great. was originally a Racquel Ray recipe

Rate

prep time 5 Min

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

4 - boneless skinless chicken breasts (or 8-10 legs)
8 ounces plain or vanilla yogurt
1 - 2 tablespoons chilli powder

How To Make chili yogurt chicken

Step 1

Mix chili powder and yogurt together and pour over chicken breasts to coat.

Step 2

Put in fridge for 24 hours. Turning every couple of hours.
Step 3

Remove from fridge and light grill
Step 4

when grill is hot or coals ready. cook until no longer pink. Serve on buns or as a meat entree.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes