Real Recipes From Real Home Cooks ®

chili yogurt chicken

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

This has become a staple at all our family BBQ's. We serve the breasts on a bun with lettuce, tomato and onion, some put on mayo while others prefer a southwest sauce. Note: This requires a 24 hour rest in the fridge so it's a make ahead meal. Also this is a picture of legs which is also great. was originally a Racquel Ray recipe

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Grill

Ingredients For chili yogurt chicken

  • 4
    boneless skinless chicken breasts (or 8-10 legs)
  • 8 oz
    plain or vanilla yogurt
  • 1 - 2 Tbsp
    chilli powder

How To Make chili yogurt chicken

  • 1
    Mix chili powder and yogurt together and pour over chicken breasts to coat.
  • 2
    Put in fridge for 24 hours. Turning every couple of hours.
  • 3
    Remove from fridge and light grill
  • 4
    when grill is hot or coals ready. cook until no longer pink. Serve on buns or as a meat entree.