Chili Yogurt Chicken

1
Stormy Stewart

By
@karlyn255

This has become a staple at all our family BBQ's. We serve the breasts on a bun with lettuce, tomato and onion, some put on mayo while others prefer a southwest sauce.
Note: This requires a 24 hour rest in the fridge so it's a make ahead meal. Also this is a picture of legs which is also great. was originally a Racquel Ray recipe

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Grill

Ingredients

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  • 4
    boneless skinless chicken breasts (or 8-10 legs)
  • 8 oz
    plain or vanilla yogurt
  • 1 - 2 Tbsp
    chilli powder

How to Make Chili Yogurt Chicken

Step-by-Step

  1. Mix chili powder and yogurt together and pour over chicken breasts to coat.
  2. Put in fridge for 24 hours. Turning every couple of hours.
  3. Remove from fridge and light grill
  4. when grill is hot or coals ready. cook until no longer pink. Serve on buns or as a meat entree.

Printable Recipe Card

About Chili Yogurt Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids




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