chili cornbread pie
Quick and easy- just pop in the oven and enjoy the time with your family while dinner is baking.
prep time
15 Min
cook time
30 Min
method
Bake
yield
10-12 servings
Ingredients
- 1 pound ground turkey or lean ground beef
- 1 package chili seasoning or taco seasoning mix
- 2 cans (8 oz. each) tomato sauce
- 15 1/4 ounces can no salt whole kernel corn, drained
- 15 ounces can black beans, rinsed and drained
- 12 ounces can evaporated milk, divided
- 4 ounces can diced green chilies, drained, optional
- 2 boxes (8.5 oz. each) corn muffin mix
- 2 large eggs
- - sliced avocado, salsa and/or sour cream for garnish
How To Make chili cornbread pie
-
Step 1Heat oven to 400^. Grease a 13x9-inch baking dish. Cook meat in a large skillet over medium-high heat until no longer pink; drain. Stir in chili seasoning, tomato sauce, corn, beans,chilies, and 3/4 cup of the milk.Bring to boil, reduce heat to simmer, 5 minutes, stirring occasionally. Pour mixture into prepared dish. --- Muffin Mix: Combine muffin mix, remaining 3/4 c. milk and eggs in medium bowl; stir until just moistened. Spread over meat mixture. Bake 15-20 minutes or until golden brown. Let stand 10 minutes before serving. Serve with garnishes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Casseroles
Category:
Savory Pies
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Turkey
Method:
Bake
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