Chili Cornbread Pie

Pat Duran


Quick and easy- just pop in the oven and enjoy the time with your family while dinner is baking.

★★★★★ 1 vote
10-12 servings
15 Min
30 Min


1 lb
ground turkey or lean ground beef
1 pkg
chili seasoning or taco seasoning mix
2 can(s)
(8 oz. each) tomato sauce
15 1/4 oz
can no salt whole kernel corn, drained
15 oz
can black beans, rinsed and drained
12 oz
can evaporated milk, divided
4 oz
can diced green chilies, drained, optional
2 box
(8.5 oz. each) corn muffin mix
2 large
sliced avocado, salsa and/or sour cream for garnish


1Heat oven to 400^. Grease a 13x9-inch baking dish.
Cook meat in a large skillet over medium-high heat until no longer pink; drain. Stir in chili seasoning, tomato sauce, corn, beans,chilies, and 3/4 cup of the milk.Bring to boil, reduce heat to simmer, 5 minutes, stirring occasionally. Pour mixture into prepared dish.
Muffin Mix:
Combine muffin mix, remaining 3/4 c. milk and eggs in medium bowl; stir until just moistened. Spread over meat mixture.
Bake 15-20 minutes or until golden brown. Let stand 10 minutes before serving. Serve with garnishes.

About this Recipe

Course/Dish: Turkey, Casseroles, Savory Pies
Main Ingredient: Turkey
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy