Chicken Chili Chili Bang Bang !
By
Colleen Sowa
@colleenlucky7
1
This is a white chicken chili.
The kids and I watched the movie "Chitty Chitty Bang Bang" after we ate our chili, that is how we named it!
This is a very good comfort food chili.
You can add more heat by adding more jalapeno peppers and including the veins and seeds! I printed my mild version here because most people don't like chili as spicy as I do. You can make it as hot as you like!
My grandchildren love this chili and they like it with the corn, sometimes we have made it without the beans.
I hope you try this chili and see just how good it is!
The kids and I watched the movie "Chitty Chitty Bang Bang" after we ate our chili, that is how we named it!
This is a very good comfort food chili.
You can add more heat by adding more jalapeno peppers and including the veins and seeds! I printed my mild version here because most people don't like chili as spicy as I do. You can make it as hot as you like!
My grandchildren love this chili and they like it with the corn, sometimes we have made it without the beans.
I hope you try this chili and see just how good it is!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
12 - 15 (depending on size of bowls)
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
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CHILI CHILI BANG BANG !
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3 largepotatoes (diced) and enough water to just cover them for boiling plus 2 more cups of water)
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3 stickcelery (diced)
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1 largeonion (diced)
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1 largegreen or yellow bell pepper (diced)
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1/2 largered or orange bell pepper (diced)
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2 largejalapeno peppers (deveined and deseeded minced fine for milder flavor or leave the veins and seeds for stronger flavor i sometime make a second batch with a lot more kick for the grown ups) (optional)
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3 clovegarlic (minced)
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1 Tbspbutter or olive oil (for saute of veggies)
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2 can(s)cannellini beans (white kidney beans)
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1 can(s)garbanzos, cooked
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2 can(s)great northern beans
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1 1/2 lbcooked chicken of choice (i like breast meat)
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1 tspchili powder
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1 tspcayenne pepper
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1 tspgarlic powder
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1/2 tspwhite pepper
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2 Tbspground cumin powder
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2 can(s)(10 - 12 ounces) cream of chicken soup
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1 can(s)(10 - 12 ounces) cream of celery soup
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OPTIONAL INGREDIENTS
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1 can(s)(15 - 16 ounces) drained whole kernel corn (optional)
How to Make Chicken Chili Chili Bang Bang !
- Peel potatoes, dice them and put in large pot. Put in just enough water to cover and then add 2 cups more water. Bring to a boil and cook about 10 minutes or until tender.
- Saute the celery in butter (or olive oil) for 5 minutes, then add the remaining veggies. Do not brown the veggies! Add a little water if needed to prevent browning.
Add the veggies to the pan with the potatoes and water. - Add the beans and chicken.
(Do not drain liquids from the cans! This is the only salt needed unless you choose to add more). - Add the soups and spices. Heat thoroughly about 8 minutes or so.
If you like a thinner chili, feel free to add some water until you reach the desired consistancy. - *** You can follow this recipe or exchange or leave out ingredients you may not care for, but this will change the results a bit.
