chicken chili chili bang bang !

Name: Chicken Chili Chili Bang Bang !
Prep time: 20 min
Cook time: 25 min
Yield: 12
Cuisine: Mexican
Ingredients: ## CHILI CHILI BANG BANG !; 3 large potatoes (diced) and enough water to just cover them for boiling plus 2 more cups of water); 3 stick(s) celery (diced); 1 large onion (diced); 1 large green or yellow bell pepper (diced); 1/2 large red or orange bell pepper (diced); 2 large jalapeno peppers (deveined and deseeded minced fine for milder flavor or leave the veins and seeds for stronger flavor i sometime make a second batch with a lot more kick for the grown ups) (optional); 3 clove(s) garlic (minced); 1 tablespoon(s) butter or olive oil (for saute of veggies); 2 can(s) cannellini beans (white kidney beans); 1 can(s) garbanzos, cooked; 2 can(s) great northern beans; 1 1/2 pound(s) cooked chicken of choice (i like breast meat); 1 teaspoon(s) chili powder; 1 teaspoon(s) cayenne pepper; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) white pepper; 2 tablespoon(s) ground cumin powder; 2 can(s) (10 - 12 ounces) cream of chicken soup; 1 can(s) (10 - 12 ounces) cream of celery soup; ## OPTIONAL INGREDIENTS; 1 can(s) (15 - 16 ounces) drained whole kernel corn (optional)

(1 RATING)

72 Pinches 11 Photos

Colleen Sowa

La Crosse, WI

Updated on Dec 8, 2011

This is a white chicken chili. The kids and I watched the movie "Chitty Chitty Bang Bang" after we ate our chili, that is how we named it! This is a very good comfort food chili. You can add more heat by adding more jalapeno peppers and including the veins and seeds! I printed my mild version here because most people don't like chili as spicy as I do. You can make it as hot as you like! My grandchildren love this chili and they like it with the corn, sometimes we have made it without the beans. I hope you try this chili and see just how good it is!

Rate

prep time 20 Min

cook time 25 Min

method Stove Top

yield 12 - 15 (depending on size of bowls)

Ingredients

CHILI CHILI BANG BANG !
3 large potatoes (diced) and enough water to just cover them for boiling plus 2 more cups of water)
3 sticks celery (diced)
1 large onion (diced)
1 large green or yellow bell pepper (diced)
1/2 large red or orange bell pepper (diced)
2 large jalapeno peppers (deveined and deseeded minced fine for milder flavor or leave the veins and seeds for stronger flavor i sometime make a second batch with a lot more kick for the grown ups) (optional)
3 cloves garlic (minced)
1 tablespoon butter or olive oil (for saute of veggies)
2 cans cannellini beans (white kidney beans)
1 can garbanzos, cooked
2 cans great northern beans
1 1/2 pounds cooked chicken of choice (i like breast meat)
1 teaspoon chili powder
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon white pepper
2 tablespoons ground cumin powder
2 cans (10 - 12 ounces) cream of chicken soup
1 can (10 - 12 ounces) cream of celery soup
OPTIONAL INGREDIENTS
1 can (15 - 16 ounces) drained whole kernel corn (optional)

How To Make chicken chili chili bang bang !

Step 1

Peel potatoes, dice them and put in large pot. Put in just enough water to cover and then add 2 cups more water. Bring to a boil and cook about 10 minutes or until tender.

Step 2

Saute the celery in butter (or olive oil) for 5 minutes, then add the remaining veggies. Do not brown the veggies! Add a little water if needed to prevent browning. Add the veggies to the pan with the potatoes and water.
Step 3

Add the beans and chicken. (Do not drain liquids from the cans! This is the only salt needed unless you choose to add more).
Step 4

Add the soups and spices. Heat thoroughly about 8 minutes or so. If you like a thinner chili, feel free to add some water until you reach the desired consistancy.
Step 5

*** You can follow this recipe or exchange or leave out ingredients you may not care for, but this will change the results a bit.
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