chili chicken wonton cups

Name: Chili Chicken Wonton Cups
Prep time: 40 min
Cook time: 15 min
Cuisine: Mexican
Ingredients: 1/2 pound(s) cooked chicken breast (about 1 1/4 cups); 2 small yellow squash; 1 medium green or red bell pepper; 1 cup(s) corn kernels, frozen; 1 - jalapeno (optional); 3/4 cup(s) marinara sauce; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; - salt and pepper, to taste; 24 - square wonton wrappers

(2 RATINGS)

67 Pinches 1 Photo

Jamie S

Omaha, NE

Updated on Mar 17, 2012

My boyfriend was a fan of these! And they look so adorable :)Great served with taco fixings like sour cream, guac, etc. If desired, sprinkle with cheese and bake until meleted during the last 5 minutes of cooking.

Rate

prep time 40 Min

cook time 15 Min

method ---

yield

Ingredients

1/2 pound cooked chicken breast (about 1 1/4 cups)
2 small yellow squash
1 medium green or red bell pepper
1 cup corn kernels, frozen
1 - jalapeno (optional)
3/4 cup marinara sauce
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
- salt and pepper, to taste
24 - square wonton wrappers

How To Make chili chicken wonton cups

Step 1

Dice up the cooked chicken, yellow squash, bell pepper, and jalapeno. Combine in a large bowl with the corn, marinara sauce, and spices. Set aside.

Step 2

Preheat oven to 375 degrees.
Step 3

Prepare a muffin tin with nonstick spray. Line with 2 wonton wrappers in each well, overlapping them to create a “cup.”
Step 4

Fill each wonton cup with the mixture. Bake 10-15 minutes, or until golden brown around the edges. If desired, add shredded cheese during the last 5 minutes of cooking.
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