Chili Chicken Wonton Cups

Jamie S


My boyfriend was a fan of these! And they look so adorable :)Great served with taco fixings like sour cream, guac, etc. If desired, sprinkle with cheese and bake until meleted during the last 5 minutes of cooking.


★★★★★ 2 votes

40 Min
15 Min


  • 1/2 lb
    cooked chicken breast (about 1 1/4 cups)
  • 2 small
    yellow squash
  • 1 medium
    green or red bell pepper
  • 1 c
    corn kernels, frozen
  • 1
    jalapeno (optional)
  • 3/4 c
    marinara sauce
  • 1 tsp
    chili powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • ·
    salt and pepper, to taste
  • 24
    square wonton wrappers

How to Make Chili Chicken Wonton Cups


  1. Dice up the cooked chicken, yellow squash, bell pepper, and jalapeno. Combine in a large bowl with the corn, marinara sauce, and spices. Set aside.
  2. Preheat oven to 375 degrees.
  3. Prepare a muffin tin with nonstick spray. Line with 2 wonton wrappers in each well, overlapping them to create a “cup.”
  4. Fill each wonton cup with the mixture. Bake 10-15 minutes, or until golden brown around the edges. If desired, add shredded cheese during the last 5 minutes of cooking.

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About Chili Chicken Wonton Cups

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