My boyfriend was a fan of these! And they look so adorable :)Great served with taco fixings like sour cream, guac, etc. If desired, sprinkle with cheese and bake until meleted during the last 5 minutes of cooking.
Dice up the cooked chicken, yellow squash, bell pepper, and jalapeno. Combine in a large bowl with the corn, marinara sauce, and spices. Set aside.
Preheat oven to 375 degrees.
Prepare a muffin tin with nonstick spray. Line with 2 wonton wrappers in each well, overlapping them to create a “cup.”
Fill each wonton cup with the mixture. Bake 10-15 minutes, or until golden brown around the edges. If desired, add shredded cheese during the last 5 minutes of cooking.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!