Chili Chicken Wonton Cups

Jamie S


My boyfriend was a fan of these! And they look so adorable :)Great served with taco fixings like sour cream, guac, etc. If desired, sprinkle with cheese and bake until meleted during the last 5 minutes of cooking.


★★★★★ 2 votes

40 Min
15 Min


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1/2 lb
cooked chicken breast (about 1 1/4 cups)
2 small
yellow squash
1 medium
green or red bell pepper
1 c
corn kernels, frozen
jalapeno (optional)
3/4 c
marinara sauce
1 tsp
chili powder
1/2 tsp
onion powder
1/2 tsp
garlic powder
salt and pepper, to taste
square wonton wrappers

How to Make Chili Chicken Wonton Cups


  • 1Dice up the cooked chicken, yellow squash, bell pepper, and jalapeno. Combine in a large bowl with the corn, marinara sauce, and spices. Set aside.
  • 2Preheat oven to 375 degrees.
  • 3Prepare a muffin tin with nonstick spray. Line with 2 wonton wrappers in each well, overlapping them to create a “cup.”
  • 4Fill each wonton cup with the mixture. Bake 10-15 minutes, or until golden brown around the edges. If desired, add shredded cheese during the last 5 minutes of cooking.

Printable Recipe Card

About Chili Chicken Wonton Cups

Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy

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