chicken-zucchini bake

Name: Chicken-Zucchini Bake
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) cream of chicken soup, fat-free; 1/8 teaspoon(s) nutmeg; 2 tablespoon(s) milk; 1 cup(s) plus 2 tbs. baking mix; 1/4 cup(s) grated parmesan cheese; 1 - egg; 2 medium zucchini; 2 cup(s) cut-up chicken, that has already been cooked; 1/4 cup(s) light butter, melted; 1 teaspoon(s) dried parsley

(2 RATINGS)

54 Pinches

Sharon Colyer

Louisville, KY

Updated on Jun 4, 2013

I can't remember where I got this recipe. But, it became one of our favorite summer Main Dishes. I know it is another recipe that I have had for a long time. Tweaked slightly. My husband & I love it!

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prep time 35 Min

cook time 25 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 can cream of chicken soup, fat-free
1/8 teaspoon nutmeg
2 tablespoons milk
1 cup plus 2 tbs. baking mix
1/4 cup grated parmesan cheese
1 - egg
2 medium zucchini
2 cups cut-up chicken, that has already been cooked
1/4 cup light butter, melted
1 teaspoon dried parsley

How To Make chicken-zucchini bake

Step 1

In a small bowl, empty the can of cream of chicken soup, undiluted, into a small bowl. Stir in the nutmeg. Add the 2 Tbs. milk, and stir to blend with soup. Put in refrigerator.

Step 2

In a medium bowl, combine baking mix, Parmesan cheese, and egg, until mixed together well and crumbly. Put in refrigerator.
Step 3

Wash zucchini; do not peel. Slice zucchini into 1/4 in. thick slices. Cook in microwave, until mostly cooked. Take out and let cool, until you are able to handle.
Step 4

Preheat oven to 350 degrees. Spray a 9 x 13 in. baking dish with cooking spray or grease.
Step 5

Put all of the zucchini on bottom of baking dish. Top with cut-up chicken. Get soup mixture and baking mix/egg mixture out of refrigerator. Spread soup mixture over chicken. Sprinkle the baking mix/egg mixture over the soup mixture.
Step 6

Sprinkle with dried parsley. Melt light butter, and drizzle over the top.
Step 7

Bake in preheated oven for 25-30 minutes, until golden brown.
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