chicken yakitori rice bowl

Name: Chicken Yakitori Rice Bowl
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 - 3.5 ounce boil in bag basmati rice; 1/4 cup(s) soy sauce; 1/4 cup(s) mirin; 3 tablespoon(s) sugar; 1 tablespoon(s) rice vinegar; 2 tablespoon(s) chicken broth; 3 teaspoon(s) peanut oil,divided; 1 pound(s) chicken thighs, boneless, skinless; 8 ounce(s) snow peas; 4 ounce(s) carrots, cut in matchsticks or thinly sliced; 4 ounce(s) mushrooms, sliced; 1 bunch(es) green oinions, cut into 1 inch pieces

(2 RATINGS)

11 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Dec 24, 2015

Everyone at work orders these for lunch from the Japanese place across the street....Thought I'd see what I could come up with. Feel free to change up the veggies.

Rate

prep time 35 Min

cook time 35 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 - 3.5 ounce boil in bag basmati rice
1/4 cup soy sauce
1/4 cup mirin
3 tablespoons sugar
1 tablespoon rice vinegar
2 tablespoons chicken broth
3 teaspoons peanut oil,divided
1 pound chicken thighs, boneless, skinless
8 ounces snow peas
4 ounces carrots, cut in matchsticks or thinly sliced
4 ounces mushrooms, sliced
1 bunch green oinions, cut into 1 inch pieces

How To Make chicken yakitori rice bowl

Step 1

Cook rice according to package directions, omitting salt and fat.

Step 2

Combine soy sauce and next four ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 3 minutes. Remove from heat.
Step 3

Heat a large nonstick skillet or wok over medium-high heat. Add 2 teaspoons oil to the pan; swirl to coat. Add the chicken thighs to the pan; cook 3 minutes on each side or until browned. Transfer to a cutting board; cool slightly. Cut into 1 inch strips.
Step 4

Return pan to medium-high heat; add remaining 1 teaspoon oil to pan. Add vegetables; saute 2 minutes. Add soy sauce mixture and chicken to pan; cook 2 minutes or until the liquid is syrupy and the chicken is thoroughly heated, stirring frequently.
Step 5

Place 1 cup rice in each of 4 shallow bowls; top each serving with the chicken mixture. Enjoy!
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