Chicken Wrapped in Chipped Beef

Chicken Wrapped In Chipped Beef

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Kathy Gaver


This is a very good casserole. It is a meal in itself. Make this a lot when friends when they come over to visit.


★★★★★ 1 vote

20 Min
1 Hr 30 Min


  • 6
    boneless skinless chicken breasts
  • 2 pkg
    chipped beef
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1
    soup can of water

How to Make Chicken Wrapped in Chipped Beef


  1. Wrap each chiken breast in a single layer of chipped beef.
  2. Place chicken in a shallow baking pan.
  3. Add mushroom soup and chicken soup which you spread over the chicken breast straight from the can.
  4. Pour 1 soup can of water over chicken breasts. Cover with foil.
  5. Bake at 350 degrees for 1 hour and 30 minutes.
  6. It will make its own gravy. Serve over steamed rice or mashed potatoes.

Printable Recipe Card

About Chicken Wrapped in Chipped Beef

Course/Dish: Chicken Sandwiches

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