Real Recipes From Real Home Cooks ®

chicken with sun-dried tomatoes

Recipe by
Jason Koch
Westland, MI

www.Campbellskitchen.com

yield 4 serving(s)
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients For chicken with sun-dried tomatoes

  • 3 Tbsp
    olive oil
  • 4
    chicken breast halves, skinless and boneless
  • 1
    shallot, finely chopped
  • 1 can
    cream of mushroom soup
  • 3/4 c
    water
  • 1/4 c
    sun dried tomatoes, thin-sliced
  • 1 Tbsp
    red wine vinegar
  • 2 Tbsp
    chopped fresh basil leaves
  • 4 c
    extra wide egg noodles, cooked & drained
  • 1/4 c
    parmesan cheese

How To Make chicken with sun-dried tomatoes

  • 1
    Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
  • 2
    Heat the remaining oil in the skillet over medium heat. Add the shallot and cook and stir for 2 minutes. Stir the soup, water, tomatoes, vinegar and chopped basil in the skillet.
  • 3
    Return the chicken to the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the noodles. Sprinkle with the cheese and sliced basil, if desired.

Categories & Tags for Chicken with Sun-Dried Tomatoes:

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