Chicken with Sun-Dried Tomatoes

Chicken With Sun-dried Tomatoes

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Jason Koch

By
@jstone13007

www.Campbellskitchen.com

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 3 Tbsp
    olive oil
  • 4
    chicken breast halves, skinless and boneless
  • 1
    shallot, finely chopped
  • 1 can(s)
    cream of mushroom soup
  • 3/4 c
    water
  • 1/4 c
    sun dried tomatoes, thin-sliced
  • 1 Tbsp
    red wine vinegar
  • 2 Tbsp
    chopped fresh basil leaves
  • 4 c
    extra wide egg noodles, cooked & drained
  • 1/4 c
    parmesan cheese

How to Make Chicken with Sun-Dried Tomatoes

Step-by-Step

  1. Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
  2. Heat the remaining oil in the skillet over medium heat. Add the shallot and cook and stir for 2 minutes. Stir the soup, water, tomatoes, vinegar and chopped basil in the skillet.
  3. Return the chicken to the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the noodles. Sprinkle with the cheese and sliced basil, if desired.

Printable Recipe Card

About Chicken with Sun-Dried Tomatoes

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mediterranean



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