chicken with sun-dried tomatoes
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www.Campbellskitchen.com
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serves
4
prep time
15 Min
cook time
35 Min
method
Stove Top
Ingredients For chicken with sun-dried tomatoes
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3 Tbspolive oil
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4chicken breast halves, skinless and boneless
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1shallot, finely chopped
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1 cancream of mushroom soup
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3/4 cwater
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1/4 csun dried tomatoes, thin-sliced
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1 Tbspred wine vinegar
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2 Tbspchopped fresh basil leaves
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4 cextra wide egg noodles, cooked & drained
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1/4 cparmesan cheese
How To Make chicken with sun-dried tomatoes
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1Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
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2Heat the remaining oil in the skillet over medium heat. Add the shallot and cook and stir for 2 minutes. Stir the soup, water, tomatoes, vinegar and chopped basil in the skillet.
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3Return the chicken to the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the noodles. Sprinkle with the cheese and sliced basil, if desired.
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