chicken with polynesian vegetables
★★★★★
1
This recipe comes from a good friend, he gave it to me to try out. OUT OF THIS WORLD.
►
Ingredients For chicken with polynesian vegetables
- CHICKEN;
-
2frying chickens, cut up
-
2 Tbspbutter
-
flour seasoned with salt and pepper
- POLYNESIAN VEGETABLES
-
1 cwater
-
1 tspinstant beef bouillon
-
1 Tbspsoy sauce, low sodium
-
2 cdiagonally sliced celery
-
2 cdiagonally sliced carrots
-
2 cgreen peppers, cut into 1 inch pieces
-
1 csliced green onion
-
15 ozcan water chestnuts thinly sliced
-
1/2 cunsweetened pineapple juice
-
2 to 3 tspcornstarch
How To Make chicken with polynesian vegetables
-
1CHICKEN:
-
2Coat chicken lightly with seasoned flour.
-
3Melt butter in a shallow baking dish. Arrange chicken in dish.
-
4Bake uncovered at 400 degrees for 20 minutes.
-
5Turn chicken, reduce heat to 350 degrees and bake for 30 to 35 additional minutes or until chicken is tender.
-
6POLYNESIAN VEGETABLES:
-
7Combine first 4 ingredients in a saucepan, bring to a boil.
-
8Reduce heat add celery, carrots, and green pepper.
-
9Return to boiling cover and simmer 5 minutes.
-
10Add green onion and water chestnuts cook 2 minutes.
-
11Remove vegetables to a heated dish and keep warm.
-
12Combine cornstarch and pineapple juice stir into broth and cook until thickened.
-
13Pour over vegetables. Serve piping hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHICKEN WITH POLYNESIAN VEGETABLES:
ADVERTISEMENT
ADVERTISEMENT