chicken with polynesian vegetables

★★★★★ 1 Review
EDWARDCARL avatar
By Eddie Jordan
from Bristow, OK

This recipe comes from a good friend, he gave it to me to try out. OUT OF THIS WORLD.

★★★★★ 1 Review
serves Serves 6 TO 8
prep time 15 Min
cook time 35 Min
method Convection Oven

Ingredients For chicken with polynesian vegetables

  • CHICKEN;
  • 2
    frying chickens, cut up
  • 2 Tbsp
    butter
  • flour seasoned with salt and pepper
  • POLYNESIAN VEGETABLES
  • 1 c
    water
  • 1 tsp
    instant beef bouillon
  • 1 Tbsp
    soy sauce, low sodium
  • 2 c
    diagonally sliced celery
  • 2 c
    diagonally sliced carrots
  • 2 c
    green peppers, cut into 1 inch pieces
  • 1 c
    sliced green onion
  • 15 oz
    can water chestnuts thinly sliced
  • 1/2 c
    unsweetened pineapple juice
  • 2 to 3 tsp
    cornstarch

How To Make chicken with polynesian vegetables

  • 1
    CHICKEN:
  • 2
    Coat chicken lightly with seasoned flour.
  • 3
    Melt butter in a shallow baking dish. Arrange chicken in dish.
  • 4
    Bake uncovered at 400 degrees for 20 minutes.
  • 5
    Turn chicken, reduce heat to 350 degrees and bake for 30 to 35 additional minutes or until chicken is tender.
  • 6
    POLYNESIAN VEGETABLES:
  • 7
    Combine first 4 ingredients in a saucepan, bring to a boil.
  • 8
    Reduce heat add celery, carrots, and green pepper.
  • 9
    Return to boiling cover and simmer 5 minutes.
  • 10
    Add green onion and water chestnuts cook 2 minutes.
  • 11
    Remove vegetables to a heated dish and keep warm.
  • 12
    Combine cornstarch and pineapple juice stir into broth and cook until thickened.
  • 13
    Pour over vegetables. Serve piping hot.
ADVERTISEMENT
ADVERTISEMENT