Chicken with Pickle Sauce

1
Brandy Bender

By
@MisDisturbed19

Sounds intresting!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
35 Min

Ingredients

  • 4
    chicken breasts, boneless and skinless
  • ·
    kosher salt and black pepper
  • ·
    all purpose flour, for dredging
  • 2 Tbsp
    butter, unsalted
  • 1 medium
    onion, chopped
  • 1 Tbsp
    thyme, fresh, chopped
  • 1 c
    chicken broth, low salt
  • 2 large
    egg yolks
  • 1/2 c
    dill pickles, coarsely chopped,
  • 1/3 c
    dill pickle juice
  • 5
    scallions, finely chopped
  • 1/4 c
    fresh parsley, chopped
  • ·
    pumpernickel bread and jarred pickled beets, for serving (optional)

How to Make Chicken with Pickle Sauce

Step-by-Step

  1. Slice the chicken breasts in half horizontally to make 8 thin cutlets. Season with salt and pepper and dredge in flour. Heat the butter in a large skillet over high heat. Add the chicken in batches and cook until browned and cooked through, 3 to 4 minutes per side. transfer to a plate.
  2. Add the onion, thyme, and 1/2 teaspoon salt to skillet. Cook until onion is golden, about 5 minutes. Add the chicken broth and cook until slightly reduced, 3 to 4 minutes. Reduce the heat to medium low.
  3. Meanwhile, mix egg yolks, pickles, pickle juice, scallions, and parsley into a bowl. Stir into the broth and cook, stirring, Until sauce begans to thicken, about 1 minute. Add chicken to the skillet and cook until the sauce thickens and the chicken is heated through, about 5 minutes (do not boil). Serve with bread and pickled beets, if desired.

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