chicken with pickle sauce

Name: Chicken with Pickle Sauce
Cook time: 35 min
Yield: 4
Ingredients: 4 - chicken breasts, boneless and skinless; - kosher salt and black pepper; - all purpose flour, for dredging; 2 tablespoon(s) butter, unsalted; 1 medium onion, chopped; 1 tablespoon(s) thyme, fresh, chopped; 1 cup(s) chicken broth, low salt; 2 large egg yolks; 1/2 cup(s) dill pickles, coarsely chopped,; 1/3 cup(s) dill pickle juice; 5 - scallions, finely chopped; 1/4 cup(s) fresh parsley, chopped; - pumpernickel bread and jarred pickled beets, for serving (optional)

(1 RATING)

34 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on Feb 2, 2012

Sounds intresting!

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prep time

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

4 - chicken breasts, boneless and skinless
- kosher salt and black pepper
- all purpose flour, for dredging
2 tablespoons butter, unsalted
1 medium onion, chopped
1 tablespoon thyme, fresh, chopped
1 cup chicken broth, low salt
2 large egg yolks
1/2 cup dill pickles, coarsely chopped,
1/3 cup dill pickle juice
5 - scallions, finely chopped
1/4 cup fresh parsley, chopped
- pumpernickel bread and jarred pickled beets, for serving (optional)

How To Make chicken with pickle sauce

Step 1

Slice the chicken breasts in half horizontally to make 8 thin cutlets. Season with salt and pepper and dredge in flour. Heat the butter in a large skillet over high heat. Add the chicken in batches and cook until browned and cooked through, 3 to 4 minutes per side. transfer to a plate.

Step 2

Add the onion, thyme, and 1/2 teaspoon salt to skillet. Cook until onion is golden, about 5 minutes. Add the chicken broth and cook until slightly reduced, 3 to 4 minutes. Reduce the heat to medium low.
Step 3

Meanwhile, mix egg yolks, pickles, pickle juice, scallions, and parsley into a bowl. Stir into the broth and cook, stirring, Until sauce begans to thicken, about 1 minute. Add chicken to the skillet and cook until the sauce thickens and the chicken is heated through, about 5 minutes (do not boil). Serve with bread and pickled beets, if desired.
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Discover More

Category: Breads

Category: Chicken

Tag: #Quick & Easy

Tag: #For Kids

Tag: #Healthy

Keyword: #butter

Keyword: #Onion

Keyword: #pepper

Keyword: #flour

Keyword: #broth

Keyword: #juice

Keyword: #black

Keyword: #salt

Keyword: #boneless

Keyword: #kosher

Keyword: #scallions

Keyword: #Egg

Keyword: #pickles

Keyword: #dill

Keyword: #thyme

Keyword: #breast

Keyword: #parsley

Keyword: #beets

Keyword: #pickled

Keyword: #skinless

Keyword: #yolks

Keyword: #pumpernickle

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