chicken with mustard & tarragon cream sauce
(2 RATINGS)
This is one of Mr. Bill's favorites for dinner, company will love it too. kinda like chocolate and raspberries, are chicken and tarragon. hope you enjoy. xoxoxoxxo
No Image
prep time
15 Min
cook time
40 Min
method
---
yield
4 serving(s)
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium chicken, cut into about 8 pieces ( about 3 lbs)
- 3/4 cup shallots, chopped
- 1/4 cup brandy
- 1 cup chicken broth
- 1/2 cup whipping cream
- 4 teaspoons tarragon
- 2 teaspoons dijon mustard
How To Make chicken with mustard & tarragon cream sauce
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Step 1Melt butter with oil in skillet over high heat. Sprinkle chicken with salt and pepper. Cook, skin side down, until brown. about 5 minutes. Turn over; cook 1 minute or so. Using tongs, transfer chicken to plate
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Step 2Add shallots to same skillet; reduce heat to medium low. Saute until soft about 3 minutes. Add Brandy; simmer until liquid is reduced, scrapping up browned bits, about 2 more minutes. Whisk in broth. Return chicken to skillet. skin side up. Reduce heat to med-low. Cover and simmer until chicken is cooked, about 25-30 minutes.
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Step 3Whisk cream, tarragon, and mustard into same skillet. Increase heat to high; boil until sauce is thickened, about 2 minutes. Season with salt and pepper. Pour sauce over chicken and enjoy your wonderful meal. xooxxoxo
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