chicken with greek salsa

Name: Chicken with Greek Salsa
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: Greek
Ingredients: ## FOR THE SALSA; 3 package(s) 4 oz. pkgs. feta cheese, crumbled; 1 - pint grape or cherry tomatoes, halved; 1 jar(s) 4.75 oz. jar pitted kalamata olives; 1/2 cup(s) fresh parsley, chopped; 1/2 cup(s) fresh lemon juice; 1/2 cup(s) extra-virgin olive oil; 2 tablespoon(s) fresh oregano, chopped; ## FOR THE CHICKEN; 6 - skinless, bone-in chicken breast halves (8 oz each), seasoned; 2 - lemons, cut into wedges

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Deep In The Heart of, TX

Updated on May 4, 2017

A beautiful and healthy way to make chicken. Try this recipe on guests, they'll be impressed.

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

FOR THE SALSA
3 packages 4 oz. pkgs. feta cheese, crumbled
1 - pint grape or cherry tomatoes, halved
1 jar 4.75 oz. jar pitted kalamata olives
1/2 cup fresh parsley, chopped
1/2 cup fresh lemon juice
1/2 cup extra-virgin olive oil
2 tablespoons fresh oregano, chopped
FOR THE CHICKEN
6 - skinless, bone-in chicken breast halves (8 oz each), seasoned
2 - lemons, cut into wedges

How To Make chicken with greek salsa

Step 1

Combine all salsa ingredients in a large blow; cover and chill.

Step 2

Saute chicken in 1/4 cup olive oil, breast side down, in a large roasting pan over medium high heat until browned. Turn chicken over.
Step 3

Squeeze chicken with lemon juice, then nestle the squeezed lemon wedges around the breasts. Roast chicken about 50 minutes or until it reaches 165 degrees. Transfer chicken and lemons to a large platter and top with salsa.
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