Chicken With Country Gravy

2
Sylwia Wojdyla Ohlrich

By
@sylwik84

Tasty and very good!! My family love it!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

  • 2 Tbsp
    butter
  • 2 Tbsp
    canola oil
  • 1/4 c
    all purpose flour
  • 1/4 tsp
    paprika
  • 1 dash(es)
    seasoning salt
  • 1 dash(es)
    salt
  • 1 dash(es)
    pepper
  • 2
    chicken leg quarters
  • GRAVY

  • 1 Tbsp
    all purpose flour
  • 2/3 c
    milk
  • 1/4 tsp
    salt
  • 1/4 Tbsp
    pepper

How to Make Chicken With Country Gravy

Step-by-Step

  1. Place butter and oil in a medium ovenproof skillet. Place in a 425 F oven for 5 minutes.
  2. Meanwhile, in a large resealable plastic bag, combine flour and seasoning.
  3. Add the chicken, one piece at the time. Seal bag and toss to coat.
  4. Carefully place chicken, skin side down, in hot skillet. Bake uncovered, for 15-20 minutes on each side or until a meat thermometer reads 180 F.
  5. Remove and keep warm. Transfer 1 tablespoon of drippings from the skillet to a small saucepan; stir in flour until smooth.
  6. Gradually stir in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.

Printable Recipe Card

About Chicken With Country Gravy

Course/Dish: Chicken Other Main Dishes
Main Ingredient: Chicken
Regional Style: American



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