chicken with basil cream sauce

Name: Chicken with Basil cream sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 4 - chicken breasts, boneless and skinless; 1/4 cup(s) milk; 1/4 cup(s) seasoned dry bread crumbs; 3 tablespoon(s) margarine; 1/2 teaspoon(s) chicken bouillon; 1 cup(s) evaporated milk; 1 jar(s) (4oz) pimentos, minced; 2 tablespoon(s) fresh basil or 1 tbs dry basil; 1/4 cup(s) parmesan cheese, shredded; 1/8 teaspoon(s) pepper

(1 RATING)

73 Pinches 1 Photo

Christine Chamberlain

Durham, NC

Updated on Oct 25, 2011

My husband said "are you trying to impress me?" the first time I made this. We were newlyweds at the time. 25 years later it's a favorite!

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - chicken breasts, boneless and skinless
1/4 cup milk
1/4 cup seasoned dry bread crumbs
3 tablespoons margarine
1/2 teaspoon chicken bouillon
1 cup evaporated milk
1 jar (4oz) pimentos, minced
2 tablespoons fresh basil or 1 tbs dry basil
1/4 cup parmesan cheese, shredded
1/8 teaspoon pepper

How To Make chicken with basil cream sauce

Step 1

Dip the chicken in milk, and then bread crumbs. Fry until golden, keep warm.

Step 2

Into the same skillet stir in the bouillon and 1/2 c water over med. high heat until boiling. Stir in the evap milk and pimentos. Heat to boiling and cook 1 minute. Reduce heat and add the basil, parmesan cheese and pepper.
Step 3

Serve the chicken with the sauce over the top.
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