Chicken with Basil cream sauce

1
Christine Mel

By
@ViaDolarosa

My husband said "are you trying to impress me?" the first time I made this. We were newlyweds at the time. 25 years later it's a favorite!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 4
    chicken breasts, boneless and skinless
  • 1/4 c
    milk
  • 1/4 c
    seasoned dry bread crumbs
  • 3 Tbsp
    margarine
  • 1/2 tsp
    chicken bouillon
  • 1 c
    evaporated milk
  • 1 jar(s)
    (4oz) pimentos, minced
  • 2 Tbsp
    fresh basil or 1 tbs dry basil
  • 1/4 c
    parmesan cheese, shredded
  • 1/8 tsp
    pepper

How to Make Chicken with Basil cream sauce

Step-by-Step

  1. Dip the chicken in milk, and then bread crumbs. Fry until golden, keep warm.
  2. Into the same skillet stir in the bouillon and 1/2 c water over med. high heat until boiling. Stire in the evap milk and pimentos. Heat to boiling and cook 1 minute. Reduce heat and add the basil, parmesan cheese and pepper.
  3. Serve the chicken with the sauce over the top.

Printable Recipe Card

About Chicken with Basil cream sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Healthy




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