Chicken with Basil cream sauce

Christine Mel


My husband said "are you trying to impress me?" the first time I made this. We were newlyweds at the time. 25 years later it's a favorite!


★★★★★ 1 vote

10 Min
10 Min
Stove Top


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chicken breasts, boneless and skinless
1/4 c
1/4 c
seasoned dry bread crumbs
3 Tbsp
1/2 tsp
chicken bouillon
1 c
evaporated milk
1 jar(s)
(4oz) pimentos, minced
2 Tbsp
fresh basil or 1 tbs dry basil
1/4 c
parmesan cheese, shredded
1/8 tsp

How to Make Chicken with Basil cream sauce


  • 1Dip the chicken in milk, and then bread crumbs. Fry until golden, keep warm.
  • 2Into the same skillet stir in the bouillon and 1/2 c water over med. high heat until boiling. Stire in the evap milk and pimentos. Heat to boiling and cook 1 minute. Reduce heat and add the basil, parmesan cheese and pepper.
  • 3Serve the chicken with the sauce over the top.

Printable Recipe Card

About Chicken with Basil cream sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Healthy

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