Chicken with Asparagus and Peas

Name: Chicken with Asparagus and Peas
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 1/4 c ketchup; 3 Tbsp hoisin sauce; 4 whole chicken legs, about 2-1/2 lb.; 4 slice slices bacon; 2 bunch bunches small carrots with tops, trimmed, or 12 oz. baby carrots; 3/4 lb sugar snap peas; 8 oz asparagus, trimmed and cut in 2-inch lengths; 1 Tbsp small fresh mint leaves

By Telisia Dodd
@Mstexas1

I got this recipe from when I went to visit a friend of mind who live in Bostom, she served it with cream potatoes , and a lite wine.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

1 Hr

Ingredients

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1/4 c

ketchup
3 Tbsp

hoisin sauce
4

whole chicken legs, about 2-1/2 lb.
4 slice

slices bacon
2 bunch

bunches small carrots with tops, trimmed, or 12 oz. baby carrots
3/4 lb

sugar snap peas
8 oz

asparagus, trimmed and cut in 2-inch lengths
1 Tbsp

small fresh mint leaves

How to Make Chicken with Asparagus and Peas

Step-by-Step

directions

For sauce, in small bowl stir together the ketchup and hoist sauce; set aside.
Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. For charcoal grill, place chicken on rack, bone side up, directly over medium coals. Grill, uncovered, 35 to 45 minutes or until no longer pink (180°F), turning once halfway through and brushing with sauce last 10 minutes. (For gas grill, preheat grill. Reduce heat to medium. Place chicken on rack over heat. Cover; grill as above.)
Meanwhile, for vegetables, in 12-inch skillet cook bacon over medium-low heat until crisp. Drain on paper towels, reserving drippings in skillet. Add carrots to drippings; cook and stir 5 minutes. Add peas and asparagus; cook and stir 6 to 8 minutes or until vegetables are tender. Remove from heat. Crumble bacon. Stir in mint and bacon. Serve with chicken. Makes 4 servings.

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