Chicken with Asparagus and Peas

1
Telisia Dodd

By
@Mstexas1

I got this recipe from when I went to visit a friend of mind who live in Bostom, she served it with cream potatoes , and a lite wine.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

  • 1/4 c
    ketchup
  • 3 Tbsp
    hoisin sauce
  • 4
    whole chicken legs, about 2-1/2 lb.
  • 4 slice
    slices bacon
  • 2 bunch
    bunches small carrots with tops, trimmed, or 12 oz. baby carrots
  • 3/4 lb
    sugar snap peas
  • 8 oz
    asparagus, trimmed and cut in 2-inch lengths
  • 1 Tbsp
    small fresh mint leaves

How to Make Chicken with Asparagus and Peas

Step-by-Step

  1. directions

    For sauce, in small bowl stir together the ketchup and hoist sauce; set aside.
    Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. For charcoal grill, place chicken on rack, bone side up, directly over medium coals. Grill, uncovered, 35 to 45 minutes or until no longer pink (180°F), turning once halfway through and brushing with sauce last 10 minutes. (For gas grill, preheat grill. Reduce heat to medium. Place chicken on rack over heat. Cover; grill as above.)
    Meanwhile, for vegetables, in 12-inch skillet cook bacon over medium-low heat until crisp. Drain on paper towels, reserving drippings in skillet. Add carrots to drippings; cook and stir 5 minutes. Add peas and asparagus; cook and stir 6 to 8 minutes or until vegetables are tender. Remove from heat. Crumble bacon. Stir in mint and bacon. Serve with chicken. Makes 4 servings.

Printable Recipe Card

About Chicken with Asparagus and Peas

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy




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