Chicken Wings "Lee Kum Kee" Way

Diane Hopson Smith


Need a quick and tasty dish? This is it!

This easy and delish wings recipe was shared by a New York friend about 15 years ago when I visited.

Doesn't get easier than this!!

Hope you enjoy!

My photo's

★★★★★ 4 votes
5 Min
20 Min
Stove Top


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1 bottle
lee kum kee chicken marinade teriuaki (14 oz)
2 c
1 Tbsp
1 tsp
sesame oil
1/2 tsp
red pepper flakes, optional
1 tsp
toasted sesame seed, optional
2 lb
chicken wings or your favorite meat

How to Make Chicken Wings "Lee Kum Kee" Way


  • 1Over a medium heat and in a large pot combine marinade, water, sugar, oil, pepper flakes and sesame seed.
  • 2Add 2 lbs of chicken wings or your favorite meat. Bring to a simmer and simmer until done, approximately 18 minutes.
  • 3Serve with oven fries and celery sticks. I always use Bonnie Dares recipe for BEST OVEN BAKED FRIES AND POTATO WEDGES If you try em you won't ever go back to fried again!

Printable Recipe Card

About Chicken Wings "Lee Kum Kee" Way

Course/Dish: Chicken, Meat Appetizers
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #tasty

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