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chicken wings "lee kum kee" way

(4)
DeeDee2011 avatar
Recipe by
Diane Atherton
@DeeDee2011
PINE MOUNTAIN, GA

Need a quick and tasty dish? This is it! This easy and delish wings recipe was shared by a New York friend about 15 years ago when I visited. Doesn't get easier than this!! Hope you enjoy! My photo's

(4)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For chicken wings "lee kum kee" way

  • 1 bottle
    lee kum kee chicken marinade teriuaki (14 oz)
  • 2 c
    water
  • 1 Tbsp
    sugar
  • 1 tsp
    sesame oil
  • 1/2 tsp
    red pepper flakes, optional
  • 1 tsp
    toasted sesame seed, optional
  • 2 lb
    chicken wings or your favorite meat

How To Make chicken wings "lee kum kee" way

  • 1
    Over a medium heat and in a large pot combine marinade, water, sugar, oil, pepper flakes and sesame seed.
  • 2
    Add 2 lbs of chicken wings or your favorite meat. Bring to a simmer and simmer until done, approximately 18 minutes.
  • 3
    Serve with oven fries and celery sticks. I always use Bonnie Dares recipe for https://www.justapinch.com/recipes/side/potatoes/best-oven-baked-fries-and-potato-wedges-2.html?p=3 If you try em you won't ever go back to fried again!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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