Chicken Wings "Lee Kum Kee" Way
By
Diane Hopson Smith
@DeeDee2011
1
Need a quick and tasty dish? This is it!
This easy and delish wings recipe was shared by a New York friend about 15 years ago when I visited.
Doesn't get easier than this!!
Hope you enjoy!
My photo's
This easy and delish wings recipe was shared by a New York friend about 15 years ago when I visited.
Doesn't get easier than this!!
Hope you enjoy!
My photo's
Ingredients
- 1 bottle
- lee kum kee chicken marinade teriuaki (14 oz)
- 2 c
- water
- 1 Tbsp
- sugar
- 1 tsp
- sesame oil
- 1/2 tsp
- red pepper flakes, optional
- 1 tsp
- toasted sesame seed, optional
- 2 lb
- chicken wings or your favorite meat
How to Make Chicken Wings "Lee Kum Kee" Way
- 1Over a medium heat and in a large pot combine marinade, water, sugar, oil, pepper flakes and sesame seed.
- 2Add 2 lbs of chicken wings or your favorite meat. Bring to a simmer and simmer until done, approximately 18 minutes.
- 3Serve with oven fries and celery sticks. I always use Bonnie Dares recipe for BEST OVEN BAKED FRIES AND POTATO WEDGES If you try em you won't ever go back to fried again!
About Chicken Wings "Lee Kum Kee" Way
Course/Dish: Chicken, Meat Appetizers
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
