chicken wings "lee kum kee" way

Name: Chicken Wings "Lee Kum Kee" Way
Prep time: 5 min
Cook time: 20 min
Cuisine: Asian
Ingredients: 1 bottle(s) lee kum kee chicken marinade teriuaki (14 oz); 2 cup(s) water; 1 tablespoon(s) sugar; 1 teaspoon(s) sesame oil; 1/2 teaspoon(s) red pepper flakes, optional; 1 teaspoon(s) toasted sesame seed, optional; 2 pound(s) chicken wings or your favorite meat

(4 RATINGS)

135 Pinches 4 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on Jan 3, 2013

Need a quick and tasty dish? This is it! This easy and delish wings recipe was shared by a New York friend about 15 years ago when I visited. Doesn't get easier than this!! Hope you enjoy! My photo's

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield

Ingredients

1 bottle lee kum kee chicken marinade teriuaki (14 oz)
2 cups water
1 tablespoon sugar
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes, optional
1 teaspoon toasted sesame seed, optional
2 pounds chicken wings or your favorite meat

How To Make chicken wings "lee kum kee" way

Step 1

Over a medium heat and in a large pot combine marinade, water, sugar, oil, pepper flakes and sesame seed.

Step 2

Add 2 lbs of chicken wings or your favorite meat. Bring to a simmer and simmer until done, approximately 18 minutes.
Step 3

Serve with oven fries and celery sticks. I always use Bonnie Dares recipe for https://www.justapinch.com/recipes/side/potatoes/best-oven-baked-fries-and-potato-wedges-2.html?p=3 If you try em you won't ever go back to fried again!
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