Chicken Wings "Lee Kum Kee" Way

Name: Chicken Wings "Lee Kum Kee" Way
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 bottle lee kum kee chicken marinade teriuaki (14 oz); 2 c water; 1 Tbsp sugar; 1 tsp sesame oil; 1/2 tsp red pepper flakes, optional; 1 tsp toasted sesame seed, optional; 2 lb chicken wings or your favorite meat

By Diane Atherton
@DeeDee2011

Need a quick and tasty dish? This is it!

This easy and delish wings recipe was shared by a New York friend about 15 years ago when I visited.

Doesn't get easier than this!!

Hope you enjoy!

My photo's

Rating:

★★★★★ 4 votes5

Comments:

33 Comments

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

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1 bottle

lee kum kee chicken marinade teriuaki (14 oz)
2 c

water
1 Tbsp

sugar
1 tsp

sesame oil
1/2 tsp

red pepper flakes, optional
1 tsp

toasted sesame seed, optional
2 lb

chicken wings or your favorite meat

How to Make Chicken Wings "Lee Kum Kee" Way

Step-by-Step

Over a medium heat and in a large pot combine marinade, water, sugar, oil, pepper flakes and sesame seed.
Add 2 lbs of chicken wings or your favorite meat. Bring to a simmer and simmer until done, approximately 18 minutes.
Serve with oven fries and celery sticks. I always use Bonnie Dares recipe for BEST OVEN BAKED FRIES AND POTATO WEDGES If you try em you won't ever go back to fried again!