chicken w/ sour cream sauce over penne - cass's

Name: Chicken W/ Sour Cream Sauce Over Penne - Cass's
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 1/2 - 3 cup(s) boneless, skinless chicken, cubed; 1 small celery stalk, chopped small ( optional ); 1 small carrot, chopped small ( optional ); 2 clove(s) garlic, minced; 1 - 8 ounce(s) sour cream; 1 package(s) lipton onion soup mix; 2 1/2 cup(s) boiling water; 3 tablespoon(s) corn starch; - salt and pepper to taste; 1/2 teaspoon(s) cayenne pepper ( optional ); 2 teaspoon(s) paprika, i used smoked paprika; 1 tablespoon(s) dried parsley; - pasta or rice to serve chicken over; - vegetable oil for sauteing

(4 RATINGS)

257 Pinches 13 Photos

CJ *

Somewhere, PA

Updated on Jan 22, 2013

I had some chicken, sour cream, Lipton onion soup and Pasta...this is what I came up with..and it was absolutely delicious.. I thought the kids were going to lick their plates..LOL! I just served it with some crusty bread to sop up that lovely sauce.. My pictures.

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prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

2 1/2 - 3 cups boneless, skinless chicken, cubed
1 small celery stalk, chopped small ( optional )
1 small carrot, chopped small ( optional )
2 cloves garlic, minced
1 - 8 ounces sour cream
1 package lipton onion soup mix
2 1/2 cups boiling water
3 tablespoons corn starch
- salt and pepper to taste
1/2 teaspoon cayenne pepper ( optional )
2 teaspoons paprika, i used smoked paprika
1 tablespoon dried parsley
- pasta or rice to serve chicken over
- vegetable oil for sauteing

How To Make chicken w/ sour cream sauce over penne - cass's

Step 1

In a medium sized bowl; mix the soup mix, 3 tablespoons corn starch and 2 1/2 cups boiling water. Set aside.

Step 2

In a large skillet, with about a tablespoon of oil; saute the celery and carrots until tender. Add the garlic the last minute of cooking. Remove the vegetables from skillet and set aside.
Step 3

Season chicken with salt, pepper and paprika. In the same skillet you saute the veggies in; add enough oil to saute the chicken; over medium heat. Stirring occasionally until tender and no longer pink.
Step 4

Add the vegetable back into the skillet with the chicken. Stirring to blend.
Step 5

Add the sour cream to the soup mixture, stirring until well blended.
Step 6

Now, pour the soup and sour cream mixture over the chicken and vegetable, stir to blend. Bring to a boil, then simmer until sauce is thickened. About 5 minutes. Add the parsley; stir. Taste the sauce and adjust the seasonings, if any is needed.
Step 7

Serve over prepared pasta or rice. This was so flavorful..I hope you enjoy it as much as my family did.
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