Chicken W/ Sour Cream Sauce Over Penne - Cass's

Name: Chicken W/ Sour Cream Sauce Over Penne - Cass's
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 1/2 - 3 c boneless, skinless chicken, cubed; 1 small celery stalk, chopped small ( optional ); 1 small carrot, chopped small ( optional ); 2 clove garlic, minced; 1 - 8 oz sour cream; 1 pkg lipton onion soup mix; 2 1/2 c boiling water; 3 Tbsp corn starch; salt and pepper to taste; 1/2 tsp cayenne pepper ( optional ); 2 tsp paprika, i used smoked paprika; 1 Tbsp dried parsley; pasta or rice to serve chicken over; vegetable oil for sauteing

By Cassie *
@1lovetocook1x

I had some chicken, sour cream, Lipton onion soup and Pasta...this is what I came up with..and it was absolutely delicious..

I thought the kids were going to lick their plates..LOL! I just served it with some crusty bread to sop up that lovely sauce..

My pictures.

Rating:

★★★★★ 4 votes5

Comments:

15 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

2 1/2 - 3 c

boneless, skinless chicken, cubed
1 small

celery stalk, chopped small ( optional )
1 small

carrot, chopped small ( optional )
2 clove

garlic, minced
1 - 8 oz

sour cream
1 pkg

lipton onion soup mix
2 1/2 c

boiling water
3 Tbsp

corn starch
·

salt and pepper to taste
1/2 tsp

cayenne pepper ( optional )
2 tsp

paprika, i used smoked paprika
1 Tbsp

dried parsley
·

pasta or rice to serve chicken over
·

vegetable oil for sauteing
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How to Make Chicken W/ Sour Cream Sauce Over Penne - Cass's

Step-by-Step

In a medium sized bowl; mix the soup mix, 3 tablespoons corn starch and 2 1/2 cups boiling water. Set aside.
In a large skillet, with about a tablespoon of oil; saute the celery and carrots until tender. Add the garlic the last minute of cooking. Remove the vegetables from skillet and set aside.
Season chicken with salt, pepper and paprika.

In the same skillet you saute the veggies in; add enough oil to saute the chicken; over medium heat. Stirring occasionally until tender and no longer pink.
Add the vegetable back into the skillet with the chicken. Stirring to blend.
Add the sour cream to the soup mixture, stirring until well blended.
Now, pour the soup and sour cream mixture over the chicken and vegetable, stir to blend. Bring to a boil, then simmer until sauce is thickened. About 5 minutes. Add the parsley; stir.

Taste the sauce and adjust the seasonings, if any is needed.
Serve over prepared pasta or rice.

This was so flavorful..I hope you enjoy it as much as my family did.