Chicken Vermiceli Casserole
6 mediumchicken breasts without bones
1 largebunch of broccoli or 1 pkg frozen
1 can(s)cream of celery soup
1 can(s)cream of chicken soup
1 can(s)16 oz chicken broth
1/2 can(s)milk/use can from soup....
1 lbvelveeta cheese cubed
How to Make Chicken Vermiceli Casserole
- Boil Chicken in large pot, approx. 10-15 min., save water to cook pasta in. Take chicken out and set aside to cool. Slightly break up fresh broccoli and cook in separate pan, drain and chop or unthaw frozen broccoli.( Frozen box of broccoli, set aside, do not cook)... Chop/cube chicken.
- In saucepan, combine celery & chicken soups, chicken broth, cubed Velveeta cheese, & milk. Melt until well blended. Cook pasta in water reserved from cooked chicken. Drain and save pasta.
- Combine all ingredients and spread into 2 9X13 sprayed baking dishes. Bake at 350 degrees for 30 mins. OH MY!!!!..Cook and ENJOY The Fruits of Your Labor..So Good!!!