chicken vermiceli casserole

Name: Chicken Vermiceli Casserole
Prep time: 1 h 45 min
Cook time: 30 min
Yield: 15
Ingredients: 6 medium chicken breasts without bones; 1 large bunch of broccoli or 1 pkg frozen; 16 ounce(s) vermicelli; 1 can(s) cream of celery soup; 1 can(s) cream of chicken soup; 1 can(s) 16 oz chicken broth; 1/2 can(s) milk/use can from soup....; 1 pound(s) velveeta cheese cubed

(1 RATING)

60 Pinches

Vickie Raven

Ludington, MI

Updated on Jun 6, 2013

This makes ALOT of food, so maker beware!!!! LOL..It can fill 2 9X13 pans!!!! A great dish for family gatherings and summer fun!!! As well as comfort food for cold winter days...wow..a year-round recipe... xoxo V

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prep time 1 Hr 45 Min

cook time 30 Min

method ---

yield 15-20 serving(s)

Ingredients

6 medium chicken breasts without bones
1 large bunch of broccoli or 1 pkg frozen
16 ounces vermicelli
1 can cream of celery soup
1 can cream of chicken soup
1 can 16 oz chicken broth
1/2 can milk/use can from soup....
1 pound velveeta cheese cubed

How To Make chicken vermiceli casserole

Step 1

Boil Chicken in large pot, approx. 10-15 min., save water to cook pasta in. Take chicken out and set aside to cool. Slightly break up fresh broccoli and cook in separate pan, drain and chop or unthaw frozen broccoli.( Frozen box of broccoli, set aside, do not cook)... Chop/cube chicken.

Step 2

In saucepan, combine celery & chicken soups, chicken broth, cubed Velveeta cheese, & milk. Melt until well blended. Cook pasta in water reserved from cooked chicken. Drain and save pasta.
Step 3

Combine all ingredients and spread into 2 9X13 sprayed baking dishes. Bake at 350 degrees for 30 mins. OH MY!!!!..Cook and ENJOY The Fruits of Your Labor..So Good!!!
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