chicken veggie kabobs

Pam Harvey


we like veggies and try to always eat healthy too when I looked at kabobs at the store they never looked as good as I wanted so I made my own my way now it is a favorite during the Summer as we only cook them on the grill.


☆☆☆☆☆ 0 votes

30 Min
25 Min


  • 2 lb
    chicken tenderloins
  • 1
    green bell pepper
  • 1
    sweet onion
  • 1 box
    grape tomatoes
  • 1 box
  • 1 bottle
    italian dressing
  • 1
    yellow bell pepper
  • 1
    red bell pepper

How to Make chicken veggie kabobs


  1. soak in Italian dressing, chicken and veggies in two different bowls let set an hour then thread skewers with chicken cut in chunks, 3 tomatoes, chunks of onion, chunks of bell pepper and about 3 mushrooms. Thread them as you wish. Put on grill and during the cooking spread more dressing on them. cook till chicken is done.

Printable Recipe Card

About chicken veggie kabobs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy

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