chicken & vegetable stir-fry

★★★★★ 1 Review
angelkisses avatar
By Awana Burkeen
from Tulsa, OK

This is a recipe from a friend long ago..Easy to make and goes far..

★★★★★ 1 Review
serves 6
prep time 40 Min
cook time 20 Min

Ingredients For chicken & vegetable stir-fry

  • 3
    chicken breasts, boneless and skinless
  • 1 Tbsp
    vegetable oil
  • 2
    green onions,sliced
  • 1 Tbsp
    minced garlic
  • 3/4 tsp
    salt
  • 1 tsp
    ground ginger
  • 1
    16 0z pkg frozen oriental mixed vegetables
  • 1 c
    chicken broth
  • 1 Tbsp
    cornstarch mixed with 1 tablespoon water
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How To Make chicken & vegetable stir-fry

  • 1
    Trim fat from chicken.Slice chicken into 1-inch strips.
  • 2
    Heat a large skillet over medium heat.Add a water droplet to test heat of skillet.Once skillet is hot,add oil.Place chicken in skillet and stir-fry for about 5 minutes.
  • 3
    Add green onions and garlic to skillet.Cook,stirring for 2 minutes.Stir in salt and ginger.Add mixed vegetables and broth.Bring to a boil;cook until vegetables are heated through,about 3 minutes.
  • 4
    Add cornstarch mixture to skillet;stir until sauce has thickened.Remove skillet from heat.Serve immediately..

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