Trim fat from chicken.Slice chicken into 1-inch strips.
Heat a large skillet over medium heat.Add a water droplet to test heat of skillet.Once skillet is hot,add oil.Place chicken in skillet and stir-fry for about 5 minutes.
Add green onions and garlic to skillet.Cook,stirring for 2 minutes.Stir in salt and ginger.Add mixed vegetables and broth.Bring to a boil;cook until vegetables are heated through,about 3 minutes.
Add cornstarch mixture to skillet;stir until sauce has thickened.Remove skillet from heat.Serve immediately..
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