chicken vegetable casserole

Name: Chicken Vegetable Casserole
Cook time: 30 min
Ingredients: - broccoli, cauliflower, asparagus, carrots, or preferred vegetables, cooked; 1 pound(s) chicken; 1 can(s) cream of mushroom soup; - milk; - shredded cheddar cheese

(1 RATING)

62 Pinches

Diane Babcock

Fulton, NY

Updated on Mar 20, 2013

I got this recipe from one of my Aunts. She brought this dish over after my Father's funeral. I have made it several times over the years and have shared it with family and friends. It's a big hit!

Rate

No Image

prep time

cook time 30 Min

method Bake

yield

Ingredients

- broccoli, cauliflower, asparagus, carrots, or preferred vegetables, cooked
1 pound chicken
1 can cream of mushroom soup
- milk
- shredded cheddar cheese

How To Make chicken vegetable casserole

Step 1

Cook chicken and cut into pieces (bite-sized).

Step 2

Layer vegetables in a 13 x 9 pan.
Step 3

Layer chicken pieces over vegetables.
Step 4

Mix can of mushroom soup with 1/3 soup can of milk and pour over the top of the chicken.
Step 5

Sprinkle cheese over top of casserole. Bake at 375º for approximately ½ hour. Let set 5 minutes and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes