Chicken Vegetable Casserole
How to Make Chicken Vegetable Casserole
- Cook chicken and cut into pieces (bite-sized).
- Layer vegetables in a 13 x 9 pan.
- Layer chicken pieces over vegetables.
- Mix can of mushroom soup with 1/3 soup can of milk and pour over the top of the chicken.
- Sprinkle cheese over top of casserole. Bake at 375º for approximately ½ hour. Let set 5 minutes and serve.