chicken valdostana

How To Make chicken valdostana

• Step 1
  Pat dry chicken and generously season with salt and pepper; set aside.
• Step 2
  In a shallow dish, add flour, salt, pepper, Italian seasoning and garlic powder; mix well.
• Step 3
  Dredge chicken breast, one at a time, in flour mixture, shaking off any excess and set aside while doing the remaining pieces – reserve flour to make the roux.
• Step 4
  In a large skillet over medium heat, add olive oil and 1 tbsp. butter.
• Step 5
  When sizzling, add chicken pieces and cook until brown on both sides, about 3 to 4 minutes per side. Remove from the heat and set aside.
• Step 6
  Add 1 tbsp. butter and 1 heaping tbsp. flour; whisk and cook until golden, about 2 minutes.
• Step 7
  Add wine and whisk until the mixture thickens.
• Step 8
  Pour in broth and whisk for 1 minute. Add red pepper flakes and stir well; bring the mixture to a simmer.
• Step 9
  Return the chicken pieces including any accumulated juices and flip them to coat with the sauce.
• Step 10
  Place one slice prosciutto on each chicken piece followed by 2 slices of cheese.
• Step 11
  Sprinkle on paprika, cover, reduce the heat to medium-low and simmer for 5 minutes or until the cheese is melted.
• Step 12
  Sprinkle on some chopped parsley and serve immediately.
• Step 13
  To view this tasty Italian chicken recipe on YouTube, click on this link >>> https://youtu.be/J4OJyVwvnqc
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