chicken twice cooked dinner 18 fotos step by step

How To Make chicken twice cooked dinner 18 fotos step by step

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  Step 1
  Be sure to wash you're chicken well. Cut up into serving size piece.
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  Step 2
  Put pieces in a covered bowl Cover with fresh water. Add 2-tablespoons of salt. Mix. Cover bowl and put in the refrigerator,overnight. Some people say the flavor is enhanced. I agree agree with them. Others cover with vinegar & water, or just milk.
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  Step 3
  In the morning rinse chicken pieces. Then pat dry, and lay out on a plate, to help dry for the next step. In a plastic bag, mix flour and spices together. Throw in the chicken pieces. Shake well.
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  Step 4
  Gather the floured chicken on a plate, get ready to fry brown only.. Heat butter and a little oil on medium-high heat, till golden brown.
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  Step 5
  Then put golden browned chicken into a dry crockpot, adding wings first, and no liquid! Cover and cook on low setting for 7 hours.
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  Step 6
  Remove cooked chicken and drain on a wire rack cover with foil to keep warm. While you make the gravy.
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  Step 7
  Take the juices from the bottom of the crock-pot and put in a skillet... sprinkle with parsley, paprika, salt and pepper, To your taste.
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  Step 8
  Make the milk gravy. If you want a little more gravy Just add some chicken broth. Not to much, you don't want to dilute the great juice flavor!
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  Step 9
  You might like this gravy recipe: Russ's Milk Gravy https://www.justapinch.com/recipes/sauce-spread/gravy/easiest-gravy-ever.html Just make it with the chicken drippings. not the oil.
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  Step 10
  Close-up picture of Sunday CHICKEN cooked to perfection!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!