CHICKEN TWICE COOKED DINNER 18 fotos step by step

Nancy J. Patrykus


This was a typical and a delicious Sunday, after church dinner .
It is a "TWICE COOKED CHICKEN DINNER" with creamy mashed potatoes and a veggie.
From the 50 & 60s. when the family was all together.
Along with delicious chicken drippings for milk gravy, then green beans, laced with bacon grease! ..YUM!
OH! Be still my heart!
This chicken is browned on top of the stove, then cooked in a
slow-cooker to perfection!
This special recipe is well worth the extra steps.
Finger licking good. Enjoy!!
You will think you died & went to heaven.
Nancy. 8/11/13

★★★★★ 1 vote
Family or guests
20 Min
7 Hr
Slow Cooker Crock Pot


2-1/2 to 3 lb
fryer...cut into serving siz pieces
1-1/2 c
1 tsp
celery salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
1-1/2 tsp
paprika, sweet mild
2 tsp
parsley flakes
salt & pepper to taste
green beans, your amount
mashed potatoes
make gravy...see recipe


1Be sure to wash you're chicken well.
Cut up into serving size piece.
2Put pieces in a covered bowl
Cover with fresh water.
Add 2-tablespoons of salt. Mix.
Cover bowl and put in the refrigerator,overnight.
Some people say the flavor is enhanced.
I agree agree with them.
Others cover with vinegar & water, or just milk.
3In the morning rinse chicken pieces.
Then pat dry, and lay out on a plate, to help dry for the next step.
In a plastic bag, mix flour and spices together.
Throw in the chicken pieces.
Shake well.
4Gather the floured chicken on a plate,
get ready to fry brown only..
Heat butter and a little oil on medium-high heat,
till golden brown.
5Then put golden browned chicken into a dry crockpot,
adding wings first, and no liquid!
Cover and cook on low setting for 7 hours.
6Remove cooked chicken and drain on a wire rack
cover with foil to keep warm.
While you make the gravy.
7Take the juices from the bottom
of the crock-pot and put in a skillet...
sprinkle with parsley, paprika, salt and pepper,
To your taste.
8Make the milk gravy.
If you want a little more gravy
Just add some chicken broth.
Not to much,
you don't want to dilute the great juice flavor!
9You might like this gravy recipe:
Russ's Milk Gravy
Easiest Gravy Ever!
Just make it with the chicken drippings.
not the oil.
10Close-up picture of
cooked to perfection!

About this Recipe