chicken tortellini soup
Such an easy and quick lunch or dinner to make when it's chilly out or when you are feeling under the weather.
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- MEATS
- 3 large chicken breast (shredded)
- PRODUCE
- 4 large carrots
- 4 stalks celery
- 1 large onion
- LIQUIDS
- 6 cups chicken broth
- PASTA
- 1 package tortellini, cheese stuffed
- SEASONINGS
- 1 teaspoon pepper
- 1 tablespoon italian seasoning
How To Make chicken tortellini soup
-
Step 1Cut up carrots, celery, and onions and place them in a large boiler.
-
Step 2Shred precooked chicken (I had some leftover), place in boiler with veggies.
-
Step 3Add 6 cups of chicken broth to boiler
-
Step 4Add seasonings to boiler
-
Step 5Turn on stove top to medium high and cook for about 20 minutes.
-
Step 6Add tortellini and cook for additional 10 minutes
-
Step 7Let cool for about 5 minutes and serve alone, with crackers or bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Chicken Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#delicious
Keyword:
#dinner
Keyword:
#lunch
Keyword:
#veggies
Keyword:
#tortellini
Keyword:
#chicken
Keyword:
#soup
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
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