chicken tortellini soup with parmesan

Name: Chicken Tortellini Soup With Parmesan
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 1/4 cup(s) olive oil; 8 ounce(s) assorted mushrooms; 3 large garlic cloves,minced; 1 - (32oz)carton lower-sodium chicken broth; 1 - (14.5oz)can diced tomatoes with basil,garlic and oregano; 2 - (9oz pkg. refrigerated chicken tortellini; 1/3 cup(s) julienned fresh basil; 1/4 teaspoon(s) pepper; 1/4 cup(s) grated parmesan cheese

(1 RATING)

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Angela Pietrantonio

Woonsocket, RI

Updated on Dec 31, 2011

We love to have this soup along side a nice hearty loaf of Italian bread!

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If you love Italian flavor, this is the soup for you!

prep time 5 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1/4 cup olive oil
8 ounces assorted mushrooms
3 large garlic cloves,minced
1 - (32oz)carton lower-sodium chicken broth
1 - (14.5oz)can diced tomatoes with basil,garlic and oregano
2 - (9oz pkg. refrigerated chicken tortellini
1/3 cup julienned fresh basil
1/4 teaspoon pepper
1/4 cup grated parmesan cheese

How To Make chicken tortellini soup with parmesan

Step 1

Heat oil in large pot over med. heat until hot. Cook mushrooms and garlic 3 to 4 mins or till mushrooms are softened.. Stir in broth and tomatoes;bring to a boil. Add tortellini;simmer 9 to 10 mins. or till tortellini are tender,stirring occasionally.

Step 2

Stir in basil and pepper;simmer 1 min. Serve sprinkled with cheese. 10 points per serving
Step 3

Change up Vary ingredients according to what is in pantry. Use other fresh tortellini:cheese,sausage,even lobster Use small fresh ravioli instead of tortellini Replace basil with other herbs,such as thyme or rosemary Instead of basil and cheese,use 1/4c purchased pesto.
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