Chicken Tortellini Soup With Parmesan

Angela Pietrantonio


We love to have this soup along side a nice hearty loaf of Italian bread!


★★★★★ 1 vote

5 Min
15 Min


  • 1/4 c
    olive oil
  • 8 oz
    assorted mushrooms
  • 3 large
    garlic cloves,minced
  • 1
    (32oz)carton lower-sodium chicken broth
  • 1
    (14.5oz)can diced tomatoes with basil,garlic and oregano
  • 2
    (9oz pkg. refrigerated chicken tortellini
  • 1/3 c
    julienned fresh basil
  • 1/4 tsp
  • 1/4 c
    grated parmesan cheese

How to Make Chicken Tortellini Soup With Parmesan


  1. Heat oil in large pot over med. heat until hot. Cook mushrooms and garlic 3 to 4 mins or till mushrooms are softened.. Stir in broth and tomatoes;bring to a boil. Add tortellini;simmer 9 to 10 mins. or till tortellini are tender,stirring occasionally.
  2. Stir in basil and pepper;simmer 1 min. Serve sprinkled with cheese.

    10 points per serving
  3. Change up
    Vary ingredients according to what is in pantry.
    Use other fresh tortellini:cheese,sausage,even lobster
    Use small fresh ravioli instead of tortellini
    Replace basil with other herbs,such as thyme or rosemary
    Instead of basil and cheese,use 1/4c purchased pesto.

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About Chicken Tortellini Soup With Parmesan

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