Real Recipes From Real Home Cooks ®

chicken tortellini soup with parmesan

(1 rating)
Recipe by
Angela Pietrantonio
Woonsocket, RI

We love to have this soup along side a nice hearty loaf of Italian bread!

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For chicken tortellini soup with parmesan

  • 1/4 c
    olive oil
  • 8 oz
    assorted mushrooms
  • 3 lg
    garlic cloves,minced
  • 1
    (32oz)carton lower-sodium chicken broth
  • 1
    (14.5oz)can diced tomatoes with basil,garlic and oregano
  • 2
    (9oz pkg. refrigerated chicken tortellini
  • 1/3 c
    julienned fresh basil
  • 1/4 tsp
  • 1/4 c
    grated parmesan cheese

How To Make chicken tortellini soup with parmesan

  • 1
    Heat oil in large pot over med. heat until hot. Cook mushrooms and garlic 3 to 4 mins or till mushrooms are softened.. Stir in broth and tomatoes;bring to a boil. Add tortellini;simmer 9 to 10 mins. or till tortellini are tender,stirring occasionally.
  • 2
    Stir in basil and pepper;simmer 1 min. Serve sprinkled with cheese. 10 points per serving
  • 3
    Change up Vary ingredients according to what is in pantry. Use other fresh tortellini:cheese,sausage,even lobster Use small fresh ravioli instead of tortellini Replace basil with other herbs,such as thyme or rosemary Instead of basil and cheese,use 1/4c purchased pesto.

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