chicken thighs braised in a soy/honey sauce

How To Make chicken thighs braised in a soy/honey sauce

• 
  Step 1
  PREP/PREPARE
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  Step 2
  Gather your ingredients.
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  Step 3
  Add the chicken stock, tamari, garlic, ginger, 1/4 cup of the honey, and red pepper flakes to a large skillet.
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  Step 4
  Bring the mixture to a light simmer.
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  Step 5
  Add the chicken thighs.
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  Step 6
  Continue to simmer until the chicken thighs are cooked through, about 25 to 30 minutes.
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  Step 7
  Chef’s Note: Flip the chicken thighs about every 5 minutes.
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  Step 8
  Remove the chicken and reserve.
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  Step 9
  Add the remainder of the honey (1/2 cup) to the pan.
• 
  Step 10
  Continue to simmer until the liquid begins to thicken, about 4 to 6 minutes.
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  Step 11
  Return the chicken thighs to the pan.
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  Step 12
  Slice the lime in half, and add the juice of half the lime to the pan.
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  Step 13
  Chef’s Note: Cut the other half of the lime into two wedges.
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  Step 14
  PLATE/PRESENT
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  Step 15
  Serve while still warm with rice or potatoes, or in this case some al dente spaghetti, garnish with some chopped scallions and a lime wedge. Enjoy.
• 
  Step 16
  Keep the faith, and keep cooking.
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