Chicken thighs and stuffing bake

susan simons


I made this last night. I have two other chicken and stuffing recipes that are very close to this one. I had pulled the ingredients out of my pantry and pulled up my recipe and I didn't have the ingredients to make either recipe. Soooo, this is what I came up with.

Served with steamed broccoli and mushrooms.


★★★★★ 1 vote



Add to Grocery List

  • 4
    boneless skinless chicken thighs
  • 1 pkg
    chicken stuffing mix
  • 1 can(s)
    chicken gravy
  • 1/2 c
  • ·
    lemon sage to taste
  • ·
    adobo seasoning to taste
  • 1 1/2 c

How to Make Chicken thighs and stuffing bake


  1. Add 1 1/2 cup hot water to stuffing mix and seasoning packet..fluff with fork.
  2. Place 4 chicken thighs in 7x 11 inch baking pan. Sprinkle lemon sage and adobo seasoning over thighs.
  3. Mix 1/2 cup milk with can of chicken gravy and pour over thighs.
  4. Top with stuffing and bake 35 minutes at 375 degrees.

Printable Recipe Card

About Chicken thighs and stuffing bake

Course/Dish: Chicken

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