Chicken thighs and stuffing bake

susan simons


I made this last night. I have two other chicken and stuffing recipes that are very close to this one. I had pulled the ingredients out of my pantry and pulled up my recipe and I didn't have the ingredients to make either recipe. Soooo, this is what I came up with.

Served with steamed broccoli and mushrooms.


★★★★★ 1 vote



Add to Grocery List

boneless skinless chicken thighs
1 pkg
chicken stuffing mix
1 can(s)
chicken gravy
1/2 c
lemon sage to taste
adobo seasoning to taste
1 1/2 c

How to Make Chicken thighs and stuffing bake


  • 1Add 1 1/2 cup hot water to stuffing mix and seasoning packet..fluff with fork.
  • 2Place 4 chicken thighs in 7x 11 inch baking pan. Sprinkle lemon sage and adobo seasoning over thighs.
  • 3Mix 1/2 cup milk with can of chicken gravy and pour over thighs.
  • 4Top with stuffing and bake 35 minutes at 375 degrees.

Printable Recipe Card

About Chicken thighs and stuffing bake

Course/Dish: Chicken

Show 6 Comments & Reviews

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