chicken thighs and stuffing bake

Name: Chicken thighs and stuffing bake
Yield: 4
Ingredients: 4 - boneless skinless chicken thighs; 1 package(s) chicken stuffing mix; 1 can(s) chicken gravy; 1/2 cup(s) milk; - lemon sage to taste; - adobo seasoning to taste; 1 1/2 cup(s) water

(2 RATINGS)

169 Pinches 1 Photo

Susan Magness

Cleburne, TX

Updated on Mar 2, 2011

I made this last night. I have two other chicken and stuffing recipes that are very close to this one. I had pulled the ingredients out of my pantry and pulled up my recipe and I didn't have the ingredients to make either recipe. Soooo, this is what I came up with. Served with steamed broccoli and mushrooms.

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yield 4 serving(s)

Ingredients

4 - boneless skinless chicken thighs
1 package chicken stuffing mix
1 can chicken gravy
1/2 cup milk
- lemon sage to taste
- adobo seasoning to taste
1 1/2 cups water

How To Make chicken thighs and stuffing bake

Step 1

Add 1 1/2 cup hot water to stuffing mix and seasoning packet..fluff with fork.

Step 2

Place 4 chicken thighs in 7x 11 inch baking pan. Sprinkle lemon sage and adobo seasoning over thighs.
Step 3

Mix 1/2 cup milk with can of chicken gravy and pour over thighs.
Step 4

Top with stuffing and bake 35 minutes at 375 degrees.
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