Chicken thighs and stuffing bake
Served with steamed broccoli and mushrooms.
How to Make Chicken thighs and stuffing bake
- Add 1 1/2 cup hot water to stuffing mix and seasoning packet..fluff with fork.
- Place 4 chicken thighs in 7x 11 inch baking pan. Sprinkle lemon sage and adobo seasoning over thighs.
- Mix 1/2 cup milk with can of chicken gravy and pour over thighs.
- Top with stuffing and bake 35 minutes at 375 degrees.