Chicken thighs and stuffing bake
Served with steamed broccoli and mushrooms.
- boneless skinless chicken thighs
- 1 pkg
- chicken stuffing mix
- 1 can(s)
- chicken gravy
- 1/2 c
- lemon sage to taste
- adobo seasoning to taste
- 1 1/2 c
How to Make Chicken thighs and stuffing bake
- 1Add 1 1/2 cup hot water to stuffing mix and seasoning packet..fluff with fork.
- 2Place 4 chicken thighs in 7x 11 inch baking pan. Sprinkle lemon sage and adobo seasoning over thighs.
- 3Mix 1/2 cup milk with can of chicken gravy and pour over thighs.
- 4Top with stuffing and bake 35 minutes at 375 degrees.