Chicken Tetrazzni Casserole

Pat Duran


Although this is not the traditional dish- this is how my family likes it- I hope you like it this way too! The kids when small could eat it easier this way.

★★★★★ 1 vote
6 to 8
15 Min
30 Min


3 slice
bacon, fried and crumbled
1 small
red bell pepper , cut into strips
1/2 c
diced onion
1 c
frozen peas
1/4 c
1/4 c
2 c
chicken broth
3 oz
pkg. cream cheese, cut into chunks
1/4 c
1 Tbsp
parsley flakes,crushed
1 pinch
each nutmeg, pepper and salt
1/4 c
white wine
3 c
cooked chicken, cubed or rotisserie chicken
1 lb
box bow tie pasta, cooked and drained
3/4 c
shredded cheese of choice ,(parmesan is very nice)


1Heat oven to 350^. Spray a 3 1/2 quart casserole with non-stick cooking spray. Set aside.
In a large skillet,cook bacon until brown and crisp; add butter, onion and bell pepper, lightly saute in bacon drippings and butter, stir in flour; gradually add the chicken broth. Bring to a boil.Add cream cheese. Cook and stir for about 2 minutes or until thickened.
2Remove from heat; stir in the cream, parsley, salt,nutmeg, pepper and wine. Fold in chicken, peas and pasta.
3Pour mixture into a greased 3 1/2 quart baking dish; sprinkle with cheese.Bake for 30 minuttes or until cheese has melted and sauce begins to bubble.

About this Recipe

Course/Dish: Chicken, Turkey, Casseroles
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy