chicken tetrazzni casserole

Ingredients For chicken tetrazzni casserole

• 3 slice

  bacon, fried and crumbled
• 1 sm

  red bell pepper , cut into strips
• 1/2 c

  diced onion
• 1 c

  frozen peas
• 1/4 c

  butter
• 1/4 c

  flour
• 2 c

  chicken broth
• 3 oz

  pkg. cream cheese, cut into chunks
• 1/4 c

  cream
• 1 Tbsp

  parsley flakes,crushed
• 1 pinch

  each nutmeg, pepper and salt
• 1/4 c

  white wine
• 3 c

  cooked chicken, cubed or rotisserie chicken
• 1 lb

  box bow tie pasta, cooked and drained
• 3/4 c

  shredded cheese of choice ,(parmesan is very nice)