chicken tetrazzni casserole

Ingredients

• 3 slices bacon, fried and crumbled
• 1 small red bell pepper , cut into strips
• 1/2 cup diced onion
• 1 cup frozen peas
• 1/4 cup butter
• 1/4 cup flour
• 2 cups chicken broth
• 3 ounces pkg. cream cheese, cut into chunks
• 1/4 cup cream
• 1 tablespoon parsley flakes,crushed
• 1 pinch each nutmeg, pepper and salt
• 1/4 cup white wine
• 3 cups cooked chicken, cubed or rotisserie chicken
• 1 pound box bow tie pasta, cooked and drained
• 3/4 cup shredded cheese of choice ,(parmesan is very nice)