Chicken Tetrazzini My Way (in a crock pot)

Name: Chicken Tetrazzini My Way (in a crock pot)
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 10
Cuisine: American
Ingredients: 3 chicken breast halves; 1/2 c italian salad dressing; 8 c sliced fresh mushrooms; 1 c chopped onion; 1 can(s) condensed cream of ,undiludedchicken soup; 1 bag(s) frozen broccoli florets,thawed; 1(8oz) pkg low fat cream cheese,cubed; 1/4 c sherry; 1/2 c water; olive oil, extra virgin for fry; salt and pepper

By Sandra B.
@sandy19

This chicken dish is quite different than the traditional Chicken Tetrazzini.It is delicious and worth making.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

4 Hr

Method:

Stove Top

Ingredients

3

chicken breast halves
1/2 c

italian salad dressing
8 c

sliced fresh mushrooms
1 c

chopped onion
1 can(s)

condensed cream of ,undiludedchicken soup
1 bag(s)

frozen broccoli florets,thawed
1(8oz) pkg

low fat cream cheese,cubed
1/4 c

sherry
1/2 c

water
·

olive oil, extra virgin for fry
·

salt and pepper
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How to Make Chicken Tetrazzini My Way (in a crock pot)

Step-by-Step

Sprinkle the chicken with spices and fry on oil until light brown. Add dressing and pour to the crock pot slow cooker. Cook for 1 hour on high.
Fry the one cup of onion and mushrooms for about 5 minutes. Add broccoli, soup, water, cream cheese and sherry.
Transfer the mushroom and onion mixture to the chicken in the slow cooker and cook for 2-3 hours.Serve with noodles or over rice.