chicken tetrazzini my way (in a crock pot)

Name: Chicken Tetrazzini My Way (in a crock pot)
Prep time: 30 min
Cook time: 4 h
Yield: 10
Cuisine: American
Ingredients: 3 - chicken breast halves; 1/2 cup(s) italian salad dressing; 8 cup(s) sliced fresh mushrooms; 1 cup(s) chopped onion; 1 can(s) condensed cream of ,undiludedchicken soup; 1 bag(s) frozen broccoli florets,thawed; 1(8oz) package(s) low fat cream cheese,cubed; 1/4 cup(s) sherry; 1/2 cup(s) water; - olive oil, extra virgin for fry; - salt and pepper

(1 RATING)

50 Pinches 3 Photos

ALEKSANDRA B.

Chicago, IL

Updated on Apr 14, 2013

This chicken dish is quite different than the traditional Chicken Tetrazzini.It is delicious and worth making.

Rate

prep time 30 Min

cook time 4 Hr

method Stove Top

yield 10 serving(s)

Ingredients

3 - chicken breast halves
1/2 cup italian salad dressing
8 cups sliced fresh mushrooms
1 cup chopped onion
1 can condensed cream of ,undiludedchicken soup
1 bag frozen broccoli florets,thawed
1(8oz) package low fat cream cheese,cubed
1/4 cup sherry
1/2 cup water
- olive oil, extra virgin for fry
- salt and pepper

How To Make chicken tetrazzini my way (in a crock pot)

Step 1

Sprinkle the chicken with spices and fry on oil until light brown. Add dressing and pour to the crock pot slow cooker. Cook for 1 hour on high.

Step 2

Fry the one cup of onion and mushrooms for about 5 minutes. Add broccoli, soup, water, cream cheese and sherry.
Step 3

Transfer the mushroom and onion mixture to the chicken in the slow cooker and cook for 2-3 hours.Serve with noodles or over rice.
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