chicken tetrazzini in a slow cooker

Name: Chicken Tetrazzini in a Slow Cooker
Prep time: 10 min
Cook time: 5 h
Cuisine: Italian
Ingredients: 4 - boneless skinless chicken breasts; 1 cup(s) chicken broth; 1/2 cup(s) white wine; 1 medium onion, finely chopped; 4 ounce(s) can mushrooms; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) dried thyme; 1/4 teaspoon(s) black pepper; 1 teaspoon(s) dried parsley; 3 tablespoon(s) cornstarch; 1/4 cup(s) cold water; 1/2 cup(s) evaporated milk; 8 ounce(s) spaghetti, cooked and drained; 1/2 cup(s) parmesean cheese, grated; - fresh parsley for garnish

(2 RATINGS)

287 Pinches 2 Photos

Jane Whittaker

Massena (now in FL), NY

Updated on Jun 26, 2011

The original recipe came from Mable Hoffman's Crockery Cookery, and is my favorite slow cooker cook book. I have tweaked it a little. This is so easy and the first part can be combined and put in the fridge the night before for all you working gals. If you put the ingredients in a disposable slow cooker bag (and put in a bowl in case of leaks)when you refrigerate the night before there is no clean up either. I must have been making this for 20 plus years and it always comes out delish. It is one of my go to's.

Rate

prep time 10 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield

Ingredients

4 - boneless skinless chicken breasts
1 cup chicken broth
1/2 cup white wine
1 medium onion, finely chopped
4 ounces can mushrooms
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
1 teaspoon dried parsley
3 tablespoons cornstarch
1/4 cup cold water
1/2 cup evaporated milk
8 ounces spaghetti, cooked and drained
1/2 cup parmesean cheese, grated
- fresh parsley for garnish

How To Make chicken tetrazzini in a slow cooker

Step 1

Put a disposable slow cooker liner in your slow cooker.

Step 2

Cut the chicken into good sized chunks or strips. I like about a 2 inch or bigger chunk
Step 3

Chop onion and put onion and chicken in the slowcooker.
Step 4

Add the broth, wine, onion,mushrooms, salt thyme, pepper and parsley.
Step 5

Cover and cook on low for 4 to 5 hours.
Step 6

Turn to high. Dissolve cornstarch and water together and stir into slow cooker.
Step 7

Cover and cook for another 20 minutes.
Step 8

Stir in milk, cooked spaghetti, and half of the parmesean cheese.
Step 9

Serve in beautiful pasta bowls, sprinkle with remaining parmesean, and some fresh chopped parsley.
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