Chicken tetrazzini

Chicken Tetrazzini Recipe

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sherry monfils


A wonderful, comfort dish great for left-over chicken.

Calories: 250.
Fat: 7 grams


★★★★★ 1 vote

15 Min
30 Min


Add to Grocery List

  • 8 oz
    chopped cooked chicken
  • 3 c
    ronzoni healthy harvest spaghetti
  • 1
    10 oz can fat-free, condensed cream of mushroom soup
  • 1/2 c
    fat-free milk
  • 1/2 c
    fat-free sour cream
  • 1/2 c
    onion, chopped
  • 1/2 c
    broccoli, chopped fine
  • 6 large
    sliced black olivesw
  • 1/4 tsp
    salt and pepper each.
  • 1/4 c
  • 2 Tbsp
    melted butter

How to Make Chicken tetrazzini


  1. Cook spaghetti as directed, drain. Heat oven to 350. In lg bowl, combine first 8 ingredients, mix until blended. Pour into a9 x 13" baking dish. In small bowl, blend crumbs and butter. Season ingredients in baking dish w/ salt & pepper. Sprinkle crumb mix over casserole. Bake 30 min, or until bubbly.

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About Chicken tetrazzini

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Healthy
Hashtag: #tetrazzini

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