chicken tetrazzini
(1 RATING)
A wonderful, comfort dish great for left-over chicken. Calories: 250. Fat: 7 grams
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prep time
15 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 8 ounces chopped cooked chicken
- 3 cups ronzoni healthy harvest spaghetti
- 1 - 10 oz can fat-free, condensed cream of mushroom soup
- 1/2 cup fat-free milk
- 1/2 cup fat-free sour cream
- 1/2 cup onion, chopped
- 1/2 cup broccoli, chopped fine
- 6 large sliced black olivesw
- 1/4 teaspoon salt and pepper each.
- 1/4 cup breadcrumbs
- 2 tablespoons melted butter
How To Make chicken tetrazzini
-
Step 1Cook spaghetti as directed, drain. Heat oven to 350. In lg bowl, combine first 8 ingredients, mix until blended. Pour into a9 x 13" baking dish. In small bowl, blend crumbs and butter. Season ingredients in baking dish w/ salt & pepper. Sprinkle crumb mix over casserole. Bake 30 min, or until bubbly.
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