chicken tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Ingredients: 7 ounce(s) spaghetti; 2 cup(s) cubed chicken, cooked; 1 cup(s) shredded cheddar cheese; 1 can(s) cream of mushroom soup, undiluted; 1 small onion, diced; 8 ounce(s) sliced mushrooms, drained; 1/3 cup(s) milk; 1/4 cup(s) green bell pepper, diced; 2 ounce(s) jar pimentos, drained; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper

(1 RATING)

93 Pinches 1 Photo

Mandy Holmes

Reno, NV

Updated on Oct 10, 2012

If you love chicken and spaghetti you'll love this creamy dish. Served with a fresh salad and bread sticks it's a wonderful kid friendly meal. I alter it as we prefer more milk, fresh mushrooms and my picky eaters don't like the onions or bell peppers added and sometimes I even season it will lemon pepper or garlic powder

Rate

prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

7 ounces spaghetti
2 cups cubed chicken, cooked
1 cup shredded cheddar cheese
1 can cream of mushroom soup, undiluted
1 small onion, diced
8 ounces sliced mushrooms, drained
1/3 cup milk
1/4 cup green bell pepper, diced
2 ounces jar pimentos, drained
1/4 teaspoon salt
1/8 teaspoon pepper

How To Make chicken tetrazzini

Step 1

Preheat oven to 350 degrees

Step 2

Cook spaghetti and drain, transfer to a large bowl and add all remaining ingredients; mix well. Transfer to a greased baking dish and bake uncovered for 30 minutes
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