chicken tetrazzini
Amazing pasta dish! This is what I always get requests for when I'm cooking for a group, or bringing a main dish somewhere. It is by far my favorite pasta meal.
prep time
30 Min
cook time
1 Hr 10 Min
method
---
yield
9 x13 pan
Ingredients
- 1 pound fettucine noodles
- 4 - chicken boullion cubes
- 2 sticks butter
- 6 - boneless chicken breasts, cubed
- 16 ounces fresh, sliced mushrooms
- 16 ounces sour cream
- 1 cup shredded parmesan cheese
- 2 cans cream of chicken soup
- 8 ounces shredded mozzarella cheese
- - minced garlic, or garlic power (to taste)
- - pepper (to taste)
- - italian seasoning (to taste)
How To Make chicken tetrazzini
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Step 1Boil noodles with 4 chicken boullion cubes until al dente, drain but don't rinse.
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Step 2Meanwhile, in a large saute pan, saute cubed chicken and minced garlic in 1 stick of butter and season generously with pepper and italian seasoning. Set aside.
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Step 3Saute mushrooms in 1 stick of butter, seasoning with pepper & italian seasoning. Add to chicken.
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Step 4Add 2 cans of cream of chicken soup, sour cream, and parmesan cheese. Mix well over low heat. Add the drained noodles. Mix together well and season to taste.
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Step 5Pour all into a greased 9x13 casserole or cake pan, and top with mozzarella cheese.
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Step 6Cover and bake at 350 for 1 hour. Remove cover and bake for an additional 10 minutes.
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Step 7Let sit for 5-10 minutes before serving.
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