Chicken Tetrazzini

1
Jenni K

By
@AnCsMom

Amazing pasta dish! This is what I always get requests for when I'm cooking for a group, or bringing a main dish somewhere. It is by far my favorite pasta meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
9x13 pan
Prep:
30 Min
Cook:
1 Hr 10 Min

Ingredients

  • 1 lb
    fettucine noodles
  • 4
    chicken boullion cubes
  • 2 stick
    butter
  • 6
    boneless chicken breasts, cubed
  • 16 oz
    fresh, sliced mushrooms
  • 16 oz
    sour cream
  • 1 c
    shredded parmesan cheese
  • 2 can(s)
    cream of chicken soup
  • 8 oz
    shredded mozzarella cheese
  • ·
    minced garlic, or garlic power (to taste)
  • ·
    pepper (to taste)
  • ·
    italian seasoning (to taste)

How to Make Chicken Tetrazzini

Step-by-Step

  1. Boil noodles with 4 chicken boullion cubes until al dente, drain but don't rinse.
  2. Meanwhile, in a large saute pan, saute cubed chicken and minced garlic in 1 stick of butter and season generously with pepper and italian seasoning. Set aside.
  3. Saute mushrooms in 1 stick of butter, seasoning with pepper & italian seasoning. Add to chicken.
  4. Add 2 cans of cream of chicken soup, sour cream, and parmesan cheese. Mix well over low heat. Add the drained noodles. Mix together well and season to taste.
  5. Pour all into a greased 9x13 casserole or cake pan, and top with mozzarella cheese.
  6. Cover and bake at 350 for 1 hour. Remove cover and bake for an additional 10 minutes.
  7. Let sit for 5-10 minutes before serving.

Printable Recipe Card

About Chicken Tetrazzini

Course/Dish: Chicken Pasta
Regional Style: Italian



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