Chicken Tenders with Panko breadcrumbs

Patty Ward


This is one of our favorite fast dinners. Very easy to make and very tasty.


★★★★★ 2 votes

10 Min
10 Min


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  • 6
    boneless chicken tenders
  • 2-4 Tbsp
    montreal chicken seasoning
  • 1
    egg mixed w/ 1/2 c skim or 1% milk
  • 1 c
    panko bread crumbs mixed w/ dried rosemary, crumbled between your palms.

How to Make Chicken Tenders with Panko breadcrumbs


  1. Place Chicken tenders in egg wash. Remove from wash and sprinkle chicken seasoning all over. Dip into Panko crumbs mixed with dried rosemary.
  2. Heat a large skillet with 2 TBL olive oil. When heated, place chicken tenders in skillet and cook 5 minutes per side or until juices are no longer pink.
    Remove from skillet and enjoy!

Printable Recipe Card

About Chicken Tenders with Panko breadcrumbs

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy
Hashtags: #delicious, #easy

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