chicken tenders with panko breadcrumbs

Name: Chicken Tenders with Panko breadcrumbs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 6 - boneless chicken tenders; 2-4 tablespoon(s) montreal chicken seasoning; 1 - egg mixed w/ 1/2 c skim or 1% milk; 1 cup(s) panko bread crumbs mixed w/ dried rosemary, crumbled between your palms.

(2 RATINGS)

185 Pinches 1 Photo

Patty Ward

Cuyahoga Falls, OH

Updated on Jul 26, 2011

This is one of our favorite fast dinners. Very easy to make and very tasty.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 4-6 serving(s)

Ingredients

6 - boneless chicken tenders
2-4 tablespoons montreal chicken seasoning
1 - egg mixed w/ 1/2 c skim or 1% milk
1 cup panko bread crumbs mixed w/ dried rosemary, crumbled between your palms.

How To Make chicken tenders with panko breadcrumbs

Step 1

Place Chicken tenders in egg wash. Remove from wash and sprinkle chicken seasoning all over. Dip into Panko crumbs mixed with dried rosemary.

Step 2

Heat a large skillet with 2 TBL olive oil. When heated, place chicken tenders in skillet and cook 5 minutes per side or until juices are no longer pink. Remove from skillet and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes