Chicken Tenders with Panko breadcrumbs
How to Make Chicken Tenders with Panko breadcrumbs
- Place Chicken tenders in egg wash. Remove from wash and sprinkle chicken seasoning all over. Dip into Panko crumbs mixed with dried rosemary.
- Heat a large skillet with 2 TBL olive oil. When heated, place chicken tenders in skillet and cook 5 minutes per side or until juices are no longer pink.
Remove from skillet and enjoy!