chicken tenders country style

How To Make chicken tenders country style

• 1

  Preheat oven to 350 degrees. Using the softened butter, grease a 2.75 quart casserole dish, set aside.
• 2

  Peel and slice potatoes and place in the bottom of the buttered casserole dish, sprinkle with salt and pepper and set aside.
• 3

  Dredge chicken tenders in flour and heat oil in skillet. Once oil is hot, add chicken tenders and brown on both sides. Remove from skillet and lay on top of potatoes.
• 4

  Add non-fat dry powdered milk to water, stirring to mix. Using the same pan that the chicken was browned in, add flour to hot oil stirring constantly until flour is browned. Add milk, Better than Bullion and more salt/pepper, if desired. Stir constantly until thickened.
• 
  5

  When gravy has thickened, pour over chicken and potatoes, making sure that chicken is coated. Cover with foil and bake for one hour. Remove foil and let stand a few minutes. Serve with your favorite vegetables, rolls or biscuits.
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