chicken tenderloins with cranberries
Busy day? Easy recipe when you don't feel like cooking. Got this recipe from Ocean Spray and it uses dried cranberries which you can get all year round. Picture is from Ocean Spray.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 servings
Ingredients
- 1 pound chicken tenderloins
- - flour
- - salt and pepper
- 2 tablespoons butter
- 2 tablespoons oil
- SAUCE:
- 2/3 cup white wine
- 2/3 cup chicken broth
- 3 tablespoons country style dijon mustard
- 1 1/2 teaspoons cornstarch
- 1 1/2 tablespoons water
- 1/2 cup ocean spray craisins
- 1/4 cup sliced green onions, green part only
How To Make chicken tenderloins with cranberries
-
Step 1Lightly toss chicken pieces with flour, shake off excess. Sprinkle lightly with salt and pepper.
-
Step 2Heat 1 Tablespoon of butter and oil in a large skillet. Add half of the chicken, cook about 2 minutes, turning once until chicken is golden brown on each side and cooked through. Add more butter and oil if needed. remove to a platter, keep warm. repeat with remaining chicken.
-
Step 3Add wine, chicken broth and mustard to skillet, scraping up browned bits. Combine cornstarch and water in a small bowl. Stir into skillet. Add dried cranberries. Boil 1 to 2 minutes or until sauce thickens. Stir in green onions, cook 1 minute. Pour sauce over chicken. Makes 4 servings
-
Step 4Can serve over rice, mashed potatoes, noodles etc.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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