chicken tacos with salsa verde cream

Name: Chicken Tacos with Salsa Verde Cream
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2/3 cup(s) light sour cream; 2 tablespoon(s) canned chopped mild green chilies, drained; 2 tablespoon(s) chopped fresh cilantro; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) hot pepper sauce; 12 medium taco shells, warmed; 4 cup(s) cooked, chopped chicken (taco seasoning to taste); 3/4 cup(s) shredded mexican cheese; 1/2 cup(s) lettuce (i use fesh spinach); 2 small tomatoes, chopped

13 Pinches

Cynthia Turley Bennett

Tumwater, WA

Updated on Oct 30, 2015

I found this in weight watchers "Make it in minutes" cookbook.

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prep time 15 Min

cook time 15 Min

method Pan Fry

yield 6 serving(s)

Ingredients

2/3 cup light sour cream
2 tablespoons canned chopped mild green chilies, drained
2 tablespoons chopped fresh cilantro
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
12 medium taco shells, warmed
4 cups cooked, chopped chicken (taco seasoning to taste)
3/4 cup shredded mexican cheese
1/2 cup lettuce (i use fesh spinach)
2 small tomatoes, chopped

How To Make chicken tacos with salsa verde cream

Step 1

Comine the sour cream, chiles, cilantro, salt and pepper in a small bowl.

Step 2

Put oil in a frying pan and çook chopped chicken in taco seasoning to taste.
Step 3

Fill the taco shells with equal amounts of chicken, cheese, lettuce/spinach and tomato; top with 2 tablessons of sour cream mixture.
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