chicken taco soup and avocado salad with southwest yogurt dressing

Ingredients

• SOUP
• 1/4 cup chopped onion
• 1/2 cup chopped green or red sweet pepper
• 2 teaspoons taco seasoning
• 1/2 teaspoon minced garlic
• 4 cups chicken stock
• 1/2 cup salsa
• 1 cup cooked, chopped chicken
• 1 cup canned cannelini beans(or black or pinto beans), drained and rinsed
• 1/2 cup frozen or canned corn
• 2 tablespoons fresh minced cilantro(or 2t. dried)
• 2 - 8 in. flour tortillas
• - toppings of your choice(optional)-shredded cheese, sour cream, etc.)
• SALAD
• 4 cups torn salad greens
• 1/2 cup chopped tomato
• 1/4 cup thinly sliced onion
• 1/4 cup diced red sweet pepper
• 1/2 cup sliced avocado
• 1 cup plain yogurt
• 1 teaspoon taco seasoning
• 2 teaspoons fresh cilantro, minced-or1/2t dried cilantro
• 1 teaspoon lime juice