chicken, sweet potato and cauliflower vindaloo

Ingredients For chicken, sweet potato and cauliflower vindaloo

• 2 Tbsp

  vegetable oil
• 1 lb

  boneless, skinless chicken breasts
• 1/2 tsp

  salt
• 1 lb

  sweet potatoes, peeled and cut into 1/2-inch cubes
• 1 lg

  onion, chopped
• 1 md

  cauliflower, cut into florets
• 2 tsp

  curry powder
• 1/2 tsp

  cayenne pepper
• 1 can

  14.5 oz. reduced-sodium chicken broth
• 1 can

  14.5 oz. diced tomatoes
• 1 c

  mint, coarsely chopped
• 2 c

  cooked quinoa