chicken swan
(1)
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Family Favorite, "Chicken Swan", with two dots over "a" in Swan. Originally from a family friend, Anne Suomi, who is Finnish. The entire family loves this recipe. I tried to "pinch it" but no one exactly replicates this and I think the lemon juice makes it. I've changed this to all fresh ingredients as it seems to taste better that way.
(1)
yield
4 -6
prep time
25 Min
cook time
20 Min
method
Bake
Ingredients For chicken swan
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4 lgchicken breast
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2broccoli, fresh
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1 cancream of chicken soup
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1/2 cmayonnaise
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1 tsplemon juice fresh
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1/4 tspcurry powder
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1/2 csharp cheddar cheese
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1/2 csoft bread crumbs or italian bread crumbs
How To Make chicken swan
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1Boil whole chicken breasts approximately 15-30 min. or until almost cooked through. Meanwhile wash and cut up broccoli florets and stems into 2-3 inch pieces, slicing stems thinly and discarding any tough ends. Remove chicken breast and boil broccoli for 3-5 min.
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2Sauce: Mix together in medium bowl; can of cream of chicken soup, mayonnaise, lemon juice and curry powder. Set aside.
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3Arrange broccoli in bottom of 9x12 inch casserole dish and place chicken on top. Pour step two mixture over top of broccoli and chicken
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4Sprinkle with cheddar cheese. Top with bread crumbs. (May be refrigerated or frozen at this point and defrosted and heated through later.)
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5Bake at 350 degrees for 30 minutes or until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Swan:
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