chicken stuffed zucchini

★★★★★ 1
LadyTea avatar
By theresa ruggles
from nashville, TN

We were Blessed with a large harvest this past summer of Zucchini. Coming up with ways to use these family favorites is always fun and creative. I make them ahead and freeze in vacuum bags.

★★★★★ 1
serves 4-6
prep time 30 Min
cook time 45 Min

Ingredients For chicken stuffed zucchini

  • 4- 6 md
    zucchini whole.
  • 2-3
    chicken breast halves, skinless and boneless
  • 1
    red pepper roasted and chopped
  • 1 lg
    onion
  • 1 c
    bechamel sauce or white gravy or cream of mushroom soup
  • 1 Tbsp
    roasted garlic
  • 1/2 c
    sun dried tomatoes chopped fine
  • 1 c
    bread crumbs, fresh
  • 1 c
    fresh flat leaf parsley chopped

How To Make chicken stuffed zucchini

  • 1
    Preheat oven to 350 degrees.Cut Zucchini lengthwise in halves. Prepare a glass rectangular baking dish with olive oil coated on the bottom and edges. Place zucchini "boats" in baking casserole Leaving room around each. Set aside.
  • 2
    In Mixing bowl Add Scooped pulp from Zucchinis, all remaining ingredients and mix together. Stuff boats with mixture. Bake for 45 minutes or till lightly golden. You may want to sprinkle grated cheese (I use Vermont Cheddar when available).
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