Chicken Stuffed Zucchini

Name: Chicken Stuffed Zucchini
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4-6
Ingredients: 4- 6 medium zucchini whole.; 2-3 chicken breast halves, skinless and boneless; 1 red pepper roasted and chopped; 1 large onion; 1 c bechamel sauce or white gravy or cream of mushroom soup; 1 Tbsp roasted garlic; 1/2 c sun dried tomatoes chopped fine; 1 c bread crumbs, fresh; 1 c fresh flat leaf parsley chopped

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By theresa ruggles
@LadyTea

We were Blessed with a large harvest this past summer of Zucchini. Coming up with ways to use these family favorites is always fun and creative. I make them ahead and freeze in vacuum bags.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-6

Prep:

30 Min

Cook:

45 Min

Ingredients

4- 6 medium

zucchini whole.
2-3

chicken breast halves, skinless and boneless
1

red pepper roasted and chopped
1 large

onion
1 c

bechamel sauce or white gravy or cream of mushroom soup
1 Tbsp

roasted garlic
1/2 c

sun dried tomatoes chopped fine
1 c

bread crumbs, fresh
1 c

fresh flat leaf parsley chopped
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How to Make Chicken Stuffed Zucchini

Step-by-Step

Preheat oven to 350 degrees.Cut Zucchini lengthwise in halves. Prepare a glass rectangular baking dish with olive oil coated on the bottom and edges.
Place zucchini "boats" in baking casserole Leaving room around each. Set aside.
In Mixing bowl Add Scooped pulp from Zucchinis, all remaining ingredients and mix together. Stuff boats with mixture. Bake for 45 minutes or till lightly golden. You may want to sprinkle grated cheese (I use Vermont Cheddar when available).

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