chicken stroganoff
I put this together tonight and it turned out good.. GW requested this yesterday and he said it was exactly what he had in mind. You can add or subtract the amount of flour in this depending on how you like this.
prep time
15 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 pounds chicken breasts cut into strips
- 1 tablespoon olive oil, divided
- 1/3 cup onions, diced
- 1/4 cup zuchinni, diced optional, i just happened to have some
- 2 cups mushrooms, sliced
- 1/2 cup chicken broth
- 1/3 cup savory garlic cooking creme
- 1 1/2 tablespoons flour, more or less depending on how thick you want this
- 1/2 cup sour cream
- - marinade
- 1/2 cup white wine
- 1/2 small onion,peeled and cut into sixths
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 4 tablespoons grated parmesean for garnish
How To Make chicken stroganoff
-
Step 1In a zip lock bag put the chicken and the marinade ingredients, rotate to cover the chicken and refrigerate. Turn the bag over from time to time. -
Step 2Put half the oil in a pan to heat, then add the onion and zuchinni, cook until onion is translucent.
-
Step 3Add the mushrooms and cook until they start to get tender.
-
Step 4Remove veggies to a bowl.
-
Step 5Wipe out pan and add the other half of the oil, saute chicken until starting to brown on both sides, and is cooked through. Add the veggies back in.
-
Step 6Add the chicken broth then the cooking creme savory garlic, stir to melt the creme.
-
Step 7In a bowl combine the flour and the sour cream, stir into the chicken.
-
Step 8Stir for a minute until thickened, serve over hot buttered parsleyed noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes