Real Recipes From Real Home Cooks ®

chicken stroganoff

(1 rating)
Recipe by
Jane Whittaker
Massena (now in FL), NY

I put this together tonight and it turned out good.. GW requested this yesterday and he said it was exactly what he had in mind. You can add or subtract the amount of flour in this depending on how you like this.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For chicken stroganoff

  • 2 lb
    chicken breasts cut into strips
  • 1 Tbsp
    olive oil, divided
  • 1/3 c
    onions, diced
  • 1/4 c
    zuchinni, diced optional, i just happened to have some
  • 2 c
    mushrooms, sliced
  • 1/2 c
    chicken broth
  • 1/3 c
    savory garlic cooking creme
  • 1 1/2 Tbsp
    flour, more or less depending on how thick you want this
  • 1/2 c
    sour cream
  • marinade
  • 1/2 c
    white wine
  • 1/2 sm
    onion,peeled and cut into sixths
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    black pepper
  • 4 Tbsp
    grated parmesean for garnish

How To Make chicken stroganoff

  • 1
    In a zip lock bag put the chicken and the marinade ingredients, rotate to cover the chicken and refrigerate. Turn the bag over from time to time.
  • 2
    Put half the oil in a pan to heat, then add the onion and zuchinni, cook until onion is translucent.
  • 3
    Add the mushrooms and cook until they start to get tender.
  • 4
    Remove veggies to a bowl.
  • 5
    Wipe out pan and add the other half of the oil, saute chicken until starting to brown on both sides, and is cooked through. Add the veggies back in.
  • 6
    Add the chicken broth then the cooking creme savory garlic, stir to melt the creme.
  • 7
    In a bowl combine the flour and the sour cream, stir into the chicken.
  • 8
    Stir for a minute until thickened, serve over hot buttered parsleyed noodles.

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